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Michelin-starred Dos Palillos is all about contrast. Half of its dining space looks like a Spanish dive bar, and the other half is like a 1950s Shanghai gentlemen’s club. A stunning open kitchen surrounded by a bar is helmed by Albert Raurich, who was head chef of Ferran Adrià’s elBulli for 10 years. The menu is a feast of excellent Asian tapas. The lunch menu is a great first—and affordable—taste of Albert Raurich’s cuisine. Just sitting at the bar area and having a couple of tapas is worth the experience.
Tips fra lokalkjente
Michelin Starred Japanese tapas run by Albert Raurich, former chef of now closed best restaurant in the world "El Bulli". Purposely ugly décor and high prices for some exceptional dishes.
Winner of 3 stars Michelin this is a must for the gourmet lovers. reservations have to be made in advance but the experience is very unique, sea food lovers only. Pricy but amazing.
Unike ting å gjøre i nærområdet
Steder å bo i nærheten
Lokalkjente anbefaler også
“Environment, food, attention. It was recommended by American Express and as always this restaurant was exquisite. My friends and I had a great time!”
- 5 lokalkjente anbefaler
“The highest mountain in Montseny (1.712m.), Just 15 mt. more than Matagalls. Accesible by car.”
- 7 lokalkjente anbefaler
“FASTVÍNIC is a new space where we pay tribute to local, seasonal and ecological produce in the form of the sandwich. Enjoy our selection of 24 Catalan Wines.”
- 4 lokalkjente anbefaler
9 Carrer d'Elisabets
Barcelona, CT 08001
Telefon+34 933 04 05 13
Status på driftstimerStengt · Åpner 7:30 PM
Vin, bar med godt utvalg
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