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Inventive take on Japanese cuisine served in an unpretentious, relaxed setting with an open kitchen.
Good atmosphere for an upbeat dinner and drinks. Slightly pricey but great for a fun dinner with a group of friends.
A simple take on Japanese cuisine served in an unpretentious, relaxed setting with an open kitchen. I love it!
Kurobuta is chef Scott Hallsworth’s take on a Japanese izakaya and he hasn’t shied away from being bold or inventive. You won’t find plates like tuna sashimi pizza with truffle ponzu, Korean short rib tacos with chilli oil and avocado wonton bombs at many other places. Even the sushi section sees…