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Fine-dining destination presenting farm-to-table cuisine & wine in a warm, brick-walled venue.
This place is a GEM. Because of its location, the terrasse in the summer time is so peaceful and relaxing, away from traffic. They have a very specific menu. The food is delicate, refined and mostly (if not all) local. If you're a true foodie, you'll LOVE this place.
The brainchild of chef John Winter Russell (Van Horne) sits tucked away in the basement of Little Burgundy's former historic St. Joseph's Church. A passion project in every sense of the word, Candide puts forth nightly four-course $45 fixed price menus that have been called “a steal” in an…