Restaurant
Muutto
6 lokalkjente anbefaler,
Tips fra lokalkjente
one of my favorite place which serves street food. they have vegetarian options
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was named as the best chef at the 17th Time Out Istanbul Food & Drink Awards. Karakus is also training and cultivating young cooks. It is located in a quiet street of Kadıköy which gets more and more crowded day by day. The middle-aged neighbors who come to buy appetizers and young people who are after the gastronomic experience… There is a bar in the center of the place. If you sit around the bar you can observe the staff.
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was na…
Muutto med Airbnb-opplevelser
Bli kjent med dette ikoniske landemerket gjennom Airbnb-opplevelser, små gruppeaktiviteter ledet av lokalkjente
Beliggenhet
No:57 Cemal Süreya Sk
İstanbul