Bar
Aconchego Carioca
55 lokalkjente anbefaler,
Tips fra lokalkjente
Carina
August 1, 2017
Excelent place for a beer and bar finger food.
Thaís
May 30, 2016
The most famous restaurant in the area, serves typical food, like feijoada (bean stew), shrimp in the pumpkin, baroa potato, cheese curds, sun dried meat and it has a variety of craft beers. Tue - Sat, from noon to 11 pm; Sun, from noon to 5 pm.
Rafael
February 4, 2016
Good snacks food and drink
Ana Carolina
May 9, 2014
They are famous for their "bolinho de feijoada", the famous Brazilian dish adapted as a snack.
Rafaela
December 24, 2017
Among the colorful walls that are covered with gifts, creative dishes circulate from one side to the other: a peach-palm hearts moqueca (stew with coconut milk, “dendê” palm oil and spices) with plantains going one way, a portion of dried meat with herb butter accompanied by peanut farofa (toasted peanut flour) going in the other direction. The restaurant maintains the Brazilian identity – with a strong Northeastern influence – thanks to chef Kátia Barbosa’s parents.
Among the colorful walls that are covered with gifts, creative dishes circulate from one side to the other: a peach-palm hearts moqueca (stew with coconut milk, “dendê” palm oil and spices) with plantains going one way, a portion of dried meat with herb butter accompanied by peanut farofa (toasted p…
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Beliggenhet
245 R. Barão de Iguatemi
Praca da Bandeira, RJ