Restaurant

Coni’Seafood

8 lokalkjente anbefaler,

Tips fra lokalkjente

Eloisa
October 17, 2019
The best tasting seafood "Mariscos" style... great ceviche and Marlin Tacos!
Kim
March 1, 2018
This is an amazing Mexican seafood place, reasonably priced and close to the unit. One of our favorites and no reservation needed.
Matt
March 2, 2020
Connie Cossio is a second-generation cook and seafood cocktailer from Acaponeta, Nayarit — the traditional seafood capitol of Mexico and home to amazing ceviches, cocktails, stews and pescado zaradeado (whole grilled fish). The smoked marlin tacos with melted cheese are a required order.
Alex
July 1, 2021
We get thee pescado zarandeado, aguachiles, chicaron de pescado, and a michelada.

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4532 S Centinela Ave
Los Angeles, CA
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