Feriehus i Mae Raem

Thai food is the world-famous for its mouthwatering cuisine. Let me show you how easy it is to create flavorful dishes at home. In this LIVE cooking experience, I will teach you how to cook authentic Thai food. I’ll meet you virtually in my kitchen in the garden or in the house (depends on weather). You'll learn 1 dish of popular Thai food and 1 dessert. For afternoon class (ICT), I will virtually take you to my organic farm to learn about Thai herbs and vegetable that we use in Thai food. MENUS 1.) Mango Sticky Rice (Khao Niao Mamuang) 2.) Coconut Soup (Tom Kha) For VEGETARIANS, no worries. We also offer vegetarian and GLUTEN FREE recipes. Please note that ONE RESERVATION FOR EACH PERSON AND FOR ONE SERVING. Please don't multiply the ingredients, it can be confusing you and other participants. **New menus update every 4 weeks. The cooking experience will be happening on Zoom. You will received the link to connect once you complete booking and the ingredients and equipment you'll need for class. After the class, you will receive the e-recipe and video clip. If you want to cook another dishes (Papaya Salad, Khao Soi, Tom Yam, Pad Thai, Mango Sticky Rice), please book a private session. You can bring your favorite drink (wine or champagne) to enjoy the class if you are not cooking. This online experience is also suitable for team-building.

Take a journey to the past, immersing in Chiangmai's unique and vibrant history through the art of storytelling. Uncovering fascinating and fun stories that you would never hear from any official guide! Learning from the past allows us to understand our present. What though off as a newly won freedom might just be a long-forgotten way of life 1000s years ago. Take a journey back in time to the strange but refreshingly liberal culture of ancient Chiang Mai (the capital of Lanna Kingdom). Meet the "Ancient Lanna Hipsters", discover their "very different" definition of beauty, their unorthodox beliefs, and super hilarious courting ritual! This tour is a labor of love from multiple years of research that was once supposed to be for a historical-based novel. With a twist of fate, now it has transformed into a tour to introduce the world to the amazing Lanna culture! Other things to note Let's have a good time together.

Want to explore different cooking recipes and learn about the culture in the same time? We will cook Thai authentic, my mom's recipe Drunken Noodle and Thai Iced tea June & July] Stir-fried spicy noodle with our signature drink Khao Pad- 2 style [Aug & Sep] Thai basil fried rice & Egg fried rice - All ingredients are from your own kitchens and recipe are adjustable to match your local kitchen supply. - The recipe will be easily to adaptable for vegetarain or vegan meal. - Q&A for special ingredients that you might have at home and not sure how to use it properly.  - Great for Groups and special celebration! It's not just a cooking class but learn about culture through cooking and basic foundation of Thai cuisine. We may be in Chiangmai but we will make sure you learn about basic foundation of Thai cuisine everywhere in the world. Other things to note After booking confirm you will receive ingredients list to prepare ahead. Please note that we charge per person not per computer. If you want to participate as private group, we have discount rate for groups and kids under age 7 are free of charge.

Welcome to our cozy Thai pantry. The menu and price will change bi-weekly, more details in below: July 1-20 - Pad Panang curry - Making Thai curry chili paste from scratch - Steamed rice in coconut milk with pandan fragrance July 21-31 (Free session or with special offer/rate , 45 mins) **Celebrating 1yr of hosting with you** - Thai sago in coconut milk dessert Aug 1-15 - Steamed Creamy Curry Seafood in Young Coconut (Hor Mok Talay) - Steamed rice in coconut milk with pandan fragrance Aug 16-30 - OmuPadthai (stir-fry noodle wrapped in omlette) - Make your own Padthai sauce Sept 1-15 - Khao soi (Northern Thai yellow noodle) in yellow curry soup - Side dish for Khao soi Sept 16-30 - Pad Kra Pao: Stir fried basil with pork belly (or your choice of protein) - Steamed rice - Longan herbal tea drink October 1-15 Mookata with spicy dipping sauce (Thai bbq pan grilled) - marinate sliced pork in Thai style - making homemade spicy dipping sauce - vegetable set for Thai sukiyaki (Good for those who have bbq pan with pot at home) Please visit “Contact Host" for any questions you may have. Look forward to hosting you.

Let jump into an introduction to film photography. You're welcome to join, even you never touched the film camera before. Let’s make memorable experiences with shooting your first film! ●First, I will introduce you to a variety of vintage cameras. You’ll see how design is developed camera size from time to time. ●Time for action, you will learn how to use the Rolleicord Vb from 1962. Then, You'll start shooting in the garden. Remember It has only 12 pictures per roll so makes every shot count! After that, Let me surprise you with my neighborhood, Wat Umong a local residential area that nowadays gets a reputation as an artsy community. We’ll walk to capture more photos based on your favorite. ●Post-process, I will send a film to the lab for develop. In a couple of days, You’ll get pictures of your work via E-mail and a negative film, If you still in Chiang Mai. In the end, I hope this experience will make you fall in love with Analogue Photography :-) See our previous workshop on IG #snapcm and you can check my other in-person experiences below. ●Sunrise Hiking trip to temples: www.airbnb.com/sunrisehike ●Local-Cafes hopping: www.airbnb.com/cafehopping