Select Oyster Bar

Great date night spot, solo or with friends... reservation suggested as its small and busy. The tuna tartare is one of my all time favorite things to eat... literally

Another favorite in the back bay! Call to make a reservation.

Tucked inside a Back Bay townhouse, chef Michael Serpa’s seafood venture is really something special: polished but unpretentious, fun yet refined, inviting to neighborhood regulars but absolutely worth an Uber ride from the other side of the city. The Mediterranean-glancing menu features elaborate…Les mer

For excellent Sea Food in a small, chef-driven, attention to detail, restaurant The chef here helped establish Neptune Oyster in the North End! I've been here several times.

Because you've gotta have oysters in Boston. This is a pricier seafood place that makes a delicious arctic char and always has fresh oysters on the menu.