Petit Trois Le Valley
25 lokalkjente anbefaler · Anslått pris 3 av 4 ·
Om dette stedet
Designed with old-school Parisian brasseries in mind, Petit Trois is a French bistro co-owned by chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo. This Sherman Oaks location is the second outpost; the original is in Hollywood—of which Jonathan Gold has said, "the cuisine is the kind of unpretentious cooking you may remember from your first trip to France" and "there may be no better plate of escargot in town." Here, you can enjoy breakfast (think omelettes and croissants) in addition to lunch and dinner (those escargot, frisée-lardon, croque madame, steak frites).
Tips fra lokalkjente
One of Hollywood's BEST! Probably the most well-executed French restaurant in the city.
Chef Ludo Lefebvre’s Big Mec is the stuff of legends with its $18 price tag (sans fries) and shimmering photo-worthiness. Double-stacked patties drop with a foie gras-spiked Bordelaise sauce and melted cheddar, an ode to the famed burger at Chicago’s Au Cheval.
Petit Trois (17 min walk) -- Ludo Lefebvre’s casual bistro has an award winning “Big Mec” burger that’s gigantic, ridiculous, and delicious.
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“Best Gourmet Dining (time to blow it out!): Trois Mec (17 min walk) -- Ludo Lefebvre’s LA flagship. A tough reservation, and we like the bistro next door better, but it won’t disappoint. ”
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“It's my go to coffee house. I love stop by and pick up a croissant and coffee on my way the many shops on Melrose and La Brea.”
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“One of LA's BEST! Nancy Silverton’s enduring pizzeria opened ten years ago, heralding a new kind of elevated but casual restaurant in LA. And the salads, pizzas, and desserts are still extraordinary, a credit to the James Beard award winner and years of consistency.”
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“Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.”
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