Piccino

The kitchen at the attached restaurant bakes its own specialty dog biscuits out of flour and bone broth with a bacon-fat glaze. And they make them large and small, to satisfy dogs of all sizes. It’s a great pick-me-up for everyone involved—me and the dogs. I get my coffee and then walk a block over to Esprit Park, a neighborhoody spot where I like to throw a ball for my dog.