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If I feel like something sophisticated, but not a three-star meal, Les Déserteurs provides a good balance. It’s almost magical to have this kind of food for the price in such a cozy atmosphere. The menu changes often, but I always take the special of the day. Chef Giovanni Passerini eats here because this space used to be his restaurant Rino. Their lunch offer is a crazy value: entrée, plat, and dessert for €27.
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beautifully prepared food with in season ingredients. délicious! definitely try it. Set menu, reserve at least 2 days before going.
This is the cosy and welcoming restaurant of two erstwhile recruits of Le Sergent Recruteur (Île Saint Louis), where they were sous-chef and sommelier - until they deserted (hence the name). Their cooking is as fresh as can be, resolutely focused on the ingredients, and as controlled as it is…
ORIGINAL CHEF'S MENU, NEO-BISTRO Price: €36 to €50 At only €28, the lunch menu is a gift to diners:a delicate monochromatic display of white asparagus,homeopathic cream of garlic and buttons of garlic