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If you want a taste of Vietnamese comfort food with a twist, you’ve come to the right place: Fiona is a bakery-meets restaurant that oozes with charm. Walk in and you’re greeted by baker Nicole Rucker’s enticing pastry case—featuring stellar house-baked loaves, cookies, and pies—but venture further and you’ll be swept away by chef Shawn Pham, who seamlessly weaves global flavors into his bright and tasty plates. Fiona excels in the all-day department, so come for the pie, and stay for dinner.