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Pizzeria Mozza is a bustling, urban, burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or late night snack.
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One of LA's BEST! Nancy Silverton’s enduring pizzeria opened ten years ago, heralding a new kind of elevated but casual restaurant in LA. And the salads, pizzas, and desserts are still extraordinary, a credit to the James Beard award winner and years of consistency.
Nancy Silverton of La Brea Bakery is the chef behind Mozza Pizzeria - now with many locations worldwide. Amazing pizza and great contorni (side) dishes. Also famous for Nancy's chop salad. Local delivery also available. Super popular after over 10 years in business. Reservations recommended though…
Pizzeria Mozza (15 min walk) -- Awesome wood-fired pizzas with great ingredients.
Just minutes away, some of the best pizza and Italian around. Very popular so book ahead on OpenTable.
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“Home to world-renowned chef Nancy Silverton and the best Italian restaurant in LA. Reservations are a must and you’ll likely see a celebrity seated next to you. If you can’t get into Osteria try the Pizzeria Mozza next door, a more casual, pizza-focused restaurant with the same ownership”
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“Chi Spacca (15 min walk) - The meat-centric brother of Osteria Mozza, known for amazing steaks and focaccia. ”
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Vegetær / Vegansk restaurant
“Pick up your macrobiotic meal and bring it back to the loft to enjoy in the outdoor living room. Don't know what macrobiotic food is? Me either. I just know its tasty and its been all the rage with the Hollywood elite for a while.”
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“One of Hollywood's BEST! Probably the most well-executed French restaurant in the city.”
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641 North Highland Avenue
Los Angeles, CA 90036
Serverer følgende måltidstyperBrunsj, lunsj, middag
Ja (inkl. American Express og MasterCard)
Brunsj, lunsj, middag
Ta med hjem, ingen levering
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