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Om dette stedet
Located in Tribeca, the newly reopened Cafe Noir continues its tradition of eclectically mixed guests, great food and that signature Cafe Noir vibe. Executive Chef Rebecca Weitzman used Café Noir’s former tapas cuisine to create a new Mediterranean/North African inspired menu.
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Good French-Moroccan tapas and pitchers of sangria make this a fun hang out. Sometimes a DJ will settle in around 10 or 11pm.
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