Restaurant

Jaipur Modern kitchen

5 lokalkjente anbefaler,

Tips fra lokalkjente

Bhanu
June 3, 2019
The Jaipur Modern boutique stocks products that put a contemporary, worldly twist on the region’s highly-skilled artisan craft traditions—so it’s fitting that the shop’s restaurant does something similar on the culinary front. Committed to partnering with organic and sustainable farms, individual farmers, and agricultural projects—as well as maintaining its own farm—the Kitchen incorporates fresh local ingredients into a globally-influenced menu, resulting in dishes like pizza topped with free-range chicken, spiced couscous, potato rosti with farm-fresh poached eggs, and a lengthy list of cold pressed juices. Most unique is a separate menu—the first of its kind in India—that showcases the versatility of super food quinoa, sourced locally from Organic Farmers Co. The “Q Menu” features the grain in everything from veggie sushi, pad thai, and dumplings to decadent deserts. Including house-baked cakes and cookies.
The Jaipur Modern boutique stocks products that put a contemporary, worldly twist on the region’s highly-skilled artisan craft traditions—so it’s fitting that the shop’s restaurant does something similar on the culinary front. Committed to partnering with organic and sustainable farms, individual fa…
Shammi
January 26, 2019
If you want a place which can give you customised vegan and gluten free options, no one can beat this place. The owner Shawn and Manager Prem have a pleasing personality and are open to tweak their food to a very high degree. Try their Bajara(Millet) pizza with cashew cheese, its big enough for two people. If you give my reference, they are more than happy to hear it. They are also open for new recipes, so if you have any amazing favourite gluten free and vegan or plant based recipe they would like to have it from you and can also try it then and there.
If you want a place which can give you customised vegan and gluten free options, no one can beat this place. The owner Shawn and Manager Prem have a pleasing personality and are open to tweak their food to a very high degree. Try their Bajara(Millet) pizza with cashew cheese, its big enough for two…
Tarpan
June 10, 2018
Best place for lunch and dinner. Continental. No alcohol served.

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