Bakery
A La Jaysinia
14 lokalkjente anbefaler,
Tips fra lokalkjente
Owned by a certified M.O.F (Master patissiere). These are the best croissants in town and delicate cakes to die for. Everything is made on site (including incredible chocolate at Easter and ice cream extravaganzas in summer).
Le patron a été champion du monde de pâtisserie en 1989 et meilleur ouvrier de France !
Beliggenhet
111 Grande Rue
Samoëns, Auvergne-Rhône-Alpes