Dim Sum and pan-Asian dishes in a neon-lit atmosphere
Ron Gastrobar Oriental
12 lokalkjente anbefaler ·
Om dette stedet
Ron Blaauw. Trail blazing patron-cuisinier. Single-handedly re-configured the Dutch stellar landscape by converting his much extolled, 2-Michelin star restaurant into a Gastrobar. De-pompified dining. Made gastronomy more normal. And was instantly rewarded for one thing and another by Michelin. This formula is now being stretched. And it appears to be so elastic that it reaches all the way to the Far East. Behold: Ron Gastrobar Oriental. A blend of club, cocktail bar and top-quality restaurant. Smooth, easy going music that’s tuned just to the right side of not-too-loud. Service: young, dedicated, perfect. That last is also true of the food. Unswervingly good dim sum. Don’t miss the Wagyu beef Sieuw Mai with marrow, the Yuut Laam Chun Kuun, a Vietnamese spring roll with pork and prawns and Diem Suun Dai Ha, crispy sweet and sour prawns sprinkled with thinly shaved, smoked bonito. Ron Gastrobar Oriental has a separate dim sum kitchen for a reason: Chinese chefs run it. You'll be blown away by the taste. And if anyone can find a better lemon Chicken or Baby Back Spare Rib dish in the world, please tell us where!
Tips fra lokalkjente
The most exciting and swinging member of the Gastrobar family mixes sensational Chinese and Indonesian flavors, exciting cocktails and surprising entertainment. Ron Gastrobar Oriental “Downtown” surprises you on all fronts and tastes for more!
A place for foodies. The owner received several Michelin-stars but get's bored quickly and then starts new concepts. This is a tapa-style Asian fusion place. It's on my bucketlist.. Make a reservation in advance.
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