Stephanie’s guidebook
Sightseeing
Plantations are deeply woven into American history and tell stories that connect our past and present. From the peninsula, ramble down Ashley River Road to experience a glimpse back in time at neighboring properties. Blends beauty, botanics, architecture, and history.
395 lokalkjente anbefaler
Magnolia Plantation & Gardens
3550 Ashley River RdPlantations are deeply woven into American history and tell stories that connect our past and present. From the peninsula, ramble down Ashley River Road to experience a glimpse back in time at neighboring properties. Blends beauty, botanics, architecture, and history.
Meet horses and clip-clop past Instagrammable destinations like Rainbow Row, The Battery, and historic South of Broad homes while taking notes on where to return for a closer look.
28 lokalkjente anbefaler
Charleston Carriage Works
20 Anson StMeet horses and clip-clop past Instagrammable destinations like Rainbow Row, The Battery, and historic South of Broad homes while taking notes on where to return for a closer look.
Beach Day
Trek to The Edge of America, better known as Folly Beach for its surf, beachside bars, food trucks, and outdoor activities.
581 lokalkjente anbefaler
Folly Beach
East Ashley AvenueTrek to The Edge of America, better known as Folly Beach for its surf, beachside bars, food trucks, and outdoor activities.
For pure serenity and relaxation, pack a great book and venture to the serene island of Kiawah.
64 lokalkjente anbefaler
Kiawah Island
For pure serenity and relaxation, pack a great book and venture to the serene island of Kiawah.
Food scene
Rodney Scott is an acclaimed pitmaster and 2018 James Beard Foundation award winner for Best Chef Southeast. His signature Hemingway-based whole hog barbecue is loved by locals and visitors alike. Rodney Scott runs an all-wood operation that cooks between eight and 10 whole hogs per night to create pit-roasted pork, chicken and turkey!
153 lokalkjente anbefaler
Rodney Scott's BBQ - Charleston
1011 King StreetRodney Scott is an acclaimed pitmaster and 2018 James Beard Foundation award winner for Best Chef Southeast. His signature Hemingway-based whole hog barbecue is loved by locals and visitors alike. Rodney Scott runs an all-wood operation that cooks between eight and 10 whole hogs per night to create pit-roasted pork, chicken and turkey!
Centuries after the recipe for this simple seafood bisque recipe was concocted, it remains a Charleston mainstay. A beautiful blend of sherry, crab, and heavy cream, a cup of She Crab Soup is a bucket list dish. At 82 Queen, the soup is ladled out all day long. Have a taste and you'll see why.
45 lokalkjente anbefaler
82 Queen
82 Queen StCenturies after the recipe for this simple seafood bisque recipe was concocted, it remains a Charleston mainstay. A beautiful blend of sherry, crab, and heavy cream, a cup of She Crab Soup is a bucket list dish. At 82 Queen, the soup is ladled out all day long. Have a taste and you'll see why.
An inexpensive dive bar that has classic pub fare & a long list of beers on draft. This typically lively tavern has pool, jenga, foosball, darts & other bar games.
48 lokalkjente anbefaler
Gene's Haufbrau
817 Savannah HwyAn inexpensive dive bar that has classic pub fare & a long list of beers on draft. This typically lively tavern has pool, jenga, foosball, darts & other bar games.
Råd om byen
Dette bør du pakke
Bring comfortable walking shoes
If visiting Downtown, Charleston bring comfortable walking shoes. Some of the sidewalks are uneven and made of old cobblestone.
Nyttige setninger
Southern Slang
"Y'all" - Southern way to say you guys.
"Yes M’am/Sir" - Used with anyone and everyone, especially people who are more than 5 years older than you or that you are not well acquainted with; can be used an innumerable number of times without being redundant
"Sug or Sugah" - term of endearment that is also an acceptable title for strangers; commonly heard in restaurants when used by the waitress