Guidebook for Hyderabad
Food Scene
During Ramadan, Hyderabadis line up for Shah Ghouse's famous haleem (a thick soup of pounded spiced wheat, with goat, chicken or beef, and lentils) and at any time of year the biryani is near-perfect. Don't expect ambience: just good, hard-working, traditional food, in a no-frills upstairs dining hall. Wash it down with a delicious lassi
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Hotel Shadab
High Court RoadDuring Ramadan, Hyderabadis line up for Shah Ghouse's famous haleem (a thick soup of pounded spiced wheat, with goat, chicken or beef, and lentils) and at any time of year the biryani is near-perfect. Don't expect ambience: just good, hard-working, traditional food, in a no-frills upstairs dining hall. Wash it down with a delicious lassi
Paradise is synonymous with biryani in these parts. The main Secunderabad location has five different dining areas: head to the attractive 'roof garden', complete with whirring fans, or pay an AC surcharge to eat inside. Also serves lots of (less pleasing) Chinese dishes.
Paradise Biryani | Secunderabad
Sarojini Devi RoadParadise is synonymous with biryani in these parts. The main Secunderabad location has five different dining areas: head to the attractive 'roof garden', complete with whirring fans, or pay an AC surcharge to eat inside. Also serves lots of (less pleasing) Chinese dishes.
With a warm ambience and cosy decor, Fusion 9 offers one of the best international menus in town. Food is creatively presented; try a shot of gazpacho blanco and then perhaps the Moroccan veg tagine with lemon couscous. Very popular for Sunday brunch
Fusion 9
Rina Mandal RoadWith a warm ambience and cosy decor, Fusion 9 offers one of the best international menus in town. Food is creatively presented; try a shot of gazpacho blanco and then perhaps the Moroccan veg tagine with lemon couscous. Very popular for Sunday brunch
Chutneys is famous for its South Indian meals and all-day dosas, idlis and uttapams (thick, savoury rice pancake with finely chopped onions, green chillies, coriander and coconut). Its dishes are low on chilli, so you can get the full 'Andhra meals' experience without the pain. It's a bustling place with teams of neatly purple-shirted waiters.
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Chutneys
Road Number 3Chutneys is famous for its South Indian meals and all-day dosas, idlis and uttapams (thick, savoury rice pancake with finely chopped onions, green chillies, coriander and coconut). Its dishes are low on chilli, so you can get the full 'Andhra meals' experience without the pain. It's a bustling place with teams of neatly purple-shirted waiters.