Guidebook for Milano
Food Scene
Cibo, bevande e atmosfera da grande osteria!
26 lokalkjente anbefaler
Osteria della Stazione L'Originale
26 Via Popoli UnitiCibo, bevande e atmosfera da grande osteria!
Uno dei migliori ristoranti di Milano, con una cucina fantastica.
75 lokalkjente anbefaler
Trattoria Mirta
12 Piazza S. MaternoUno dei migliori ristoranti di Milano, con una cucina fantastica.
Storica pasticceria caffetteria milanese, da cui nasce lo storico panettone!
25 lokalkjente anbefaler
Pasticceria Giovanni Cova & C. Milano
91 Viale MonzaStorica pasticceria caffetteria milanese, da cui nasce lo storico panettone!
Pavè
27 Via Felice CasatiLa colazione più buona in assoluto!
Ghepensi M.I.
2 Piazza MorbegnoBirre a volontà e ambiente giovane ed informale!
Consigliata la prenotazione con largo anticipo, ma ne vale sempre la pena! Matteo proprietario e chef saprà sorprendervi con un menu che non ha nulla da invidiare ad uno stellato
31 lokalkjente anbefaler
Manna
6 Piazzale Governo ProvvisorioConsigliata la prenotazione con largo anticipo, ma ne vale sempre la pena! Matteo proprietario e chef saprà sorprendervi con un menu che non ha nulla da invidiare ad uno stellato
Ottima la colazione ed il brunch.
Il personale è estremamente gentile
11 lokalkjente anbefaler
Caffineria
2 Piazza MorbegnoOttima la colazione ed il brunch.
Il personale è estremamente gentile
Monza Municipal Market
54 Viale MonzaPer fare una spesa saporita!
Vicinissimo a casa...qui potrete mangiare una cucina italiana come quella delle nostre mamma, prima di tutto attente alla qualità della materia prima! Davide e Lele vi sapranno consigliare per il meglio!
16 lokalkjente anbefaler
Mezzé
9 Via Luigi VaraniniVicinissimo a casa...qui potrete mangiare una cucina italiana come quella delle nostre mamma, prima di tutto attente alla qualità della materia prima! Davide e Lele vi sapranno consigliare per il meglio!
Before NoLo had a name, they were already there, indeed they have been there since 1975. An outpost of Puglia in Milan with their fixed-price starters buffet and horse steaks. The wooden benches and paneling on the walls make it not so cool, but the food is genuine and the price very affordable. Orecchiette, meatballs, tiella potatoes and mussels, grilled steaks and € 20 for two dishes. Wine by the glass for € 2.50.
56 lokalkjente anbefaler
Osteria della Pasta e Fagioli
54 Via Giulio e Corrado VeniniBefore NoLo had a name, they were already there, indeed they have been there since 1975. An outpost of Puglia in Milan with their fixed-price starters buffet and horse steaks. The wooden benches and paneling on the walls make it not so cool, but the food is genuine and the price very affordable. Orecchiette, meatballs, tiella potatoes and mussels, grilled steaks and € 20 for two dishes. Wine by the glass for € 2.50.
Nine bowls like 9 dishes of the menu, in portions to share, of Chinese home cooking. This restaurant offers top quality Italian ingredients but in the form of meat ravioli, homemade noodles, bowls of beef in broth, all to be eaten with chopsticks. The place is suitable for groups of at least four people, to be able to try at least 4 dishes from the menu. And maybe not a scarce 50-minute lunch break. Craft beers and an unusual selection of wines for a Chinese restaurant, although a new generation.
24 lokalkjente anbefaler
Le Nove Scodelle
4 Viale MonzaNine bowls like 9 dishes of the menu, in portions to share, of Chinese home cooking. This restaurant offers top quality Italian ingredients but in the form of meat ravioli, homemade noodles, bowls of beef in broth, all to be eaten with chopsticks. The place is suitable for groups of at least four people, to be able to try at least 4 dishes from the menu. And maybe not a scarce 50-minute lunch break. Craft beers and an unusual selection of wines for a Chinese restaurant, although a new generation.
Food typography is a revelation of 2018: a cold table, a bar to have breakfast and an aperitif and a shop of wines and products. Few things but good, the general philosophy: for breakfast, brioche of the Rovida empty pastry, to be opened and filled with jams and hazelnut cream top, focaccia with sliced, coffee and cappuccino made with a sparkling Marzocco, coffee-filter, aereopress, and V60. Newspapers and magazines in consultation and wi-fi. At lunch we work with local raw materials but the look, the textures, the preparations are the Nordic ones. Small dishes, vegetables, lightness, well-matched combinations, blends and marinades. At the aperitif we change our log: natural wines, Longoni bread and oil, excellent cold cuts and cheese until 10 pm. Sunday lunch is a must.
24 lokalkjente anbefaler
Tipografia Alimentare
1 Via DolomitiFood typography is a revelation of 2018: a cold table, a bar to have breakfast and an aperitif and a shop of wines and products. Few things but good, the general philosophy: for breakfast, brioche of the Rovida empty pastry, to be opened and filled with jams and hazelnut cream top, focaccia with sliced, coffee and cappuccino made with a sparkling Marzocco, coffee-filter, aereopress, and V60. Newspapers and magazines in consultation and wi-fi. At lunch we work with local raw materials but the look, the textures, the preparations are the Nordic ones. Small dishes, vegetables, lightness, well-matched combinations, blends and marinades. At the aperitif we change our log: natural wines, Longoni bread and oil, excellent cold cuts and cheese until 10 pm. Sunday lunch is a must.
The search for Old Milan in Milan is almost an impossible mission, which often ends up in places reconstructed in the image and likeness of memories of the past. But the Trattoria da Abele is true vintage, and not a parody. Open since 1979 it is almost obligatory to order risotto.
70 lokalkjente anbefaler
Trattoria da Abele
5 Via TemperanzaThe search for Old Milan in Milan is almost an impossible mission, which often ends up in places reconstructed in the image and likeness of memories of the past. But the Trattoria da Abele is true vintage, and not a parody. Open since 1979 it is almost obligatory to order risotto.
The first tosteria in Milan defends the primacy also in sympathy and quality. The toast list is very long, the portions are generous (the toast is huge) and you eat for € 6, even sitting at the tables outside in a silent pizza. In the morning, breakfast with the daily newspapers, aperitif with bruschetta and spritz. Always very busy even by families.
43 lokalkjente anbefaler
Mi casa Toasteria
5 Piazzale Governo ProvvisorioThe first tosteria in Milan defends the primacy also in sympathy and quality. The toast list is very long, the portions are generous (the toast is huge) and you eat for € 6, even sitting at the tables outside in a silent pizza. In the morning, breakfast with the daily newspapers, aperitif with bruschetta and spritz. Always very busy even by families.
One of the most popular Chinese restaurants in Milan offers Hunan cuisine - the General's native region. The cuisine is true, very spicy but above all can be rich in garlic (like ribs, excellent). The Hunan is an inland region, in the south-east of the country, and its cuisine is therefore mainly of land, with strong colors, strong tastes, use of fresh and sustained spiciness, thanks to Sichuan pepper. From Mao, therefore, one eats (if desired) very spicy and dishes that elsewhere (in Italian restaurants) would not be found, such as duck heads and chicken legs (or phoenix, which sounds better). Excellent cucumber salad in strong sauce, pork ribs breaded in panko bread, dumplings, salt and pepper prawns. The card of "things you will never order never put the same we put" must instead be explored, if you do not have important meetings. On the walls a beautiful image of Mao and some icons here and there, but no nostalgia for communism.
16 lokalkjente anbefaler
Maoji Street Food
43 Piazza AspromonteOne of the most popular Chinese restaurants in Milan offers Hunan cuisine - the General's native region. The cuisine is true, very spicy but above all can be rich in garlic (like ribs, excellent). The Hunan is an inland region, in the south-east of the country, and its cuisine is therefore mainly of land, with strong colors, strong tastes, use of fresh and sustained spiciness, thanks to Sichuan pepper. From Mao, therefore, one eats (if desired) very spicy and dishes that elsewhere (in Italian restaurants) would not be found, such as duck heads and chicken legs (or phoenix, which sounds better). Excellent cucumber salad in strong sauce, pork ribs breaded in panko bread, dumplings, salt and pepper prawns. The card of "things you will never order never put the same we put" must instead be explored, if you do not have important meetings. On the walls a beautiful image of Mao and some icons here and there, but no nostalgia for communism.
One of the most popular Chinese restaurants in Milan offers Hunan cuisine - the General's native region. The cuisine is true, very spicy but above all can be rich in garlic (like ribs, excellent). The Hunan is an inland region, in the south-east of the country, and its cuisine is therefore mainly of land, with strong colors, strong tastes, use of fresh and sustained spiciness, thanks to Sichuan pepper. From Mao, therefore, one eats (if desired) very spicy and dishes that elsewhere (in Italian restaurants) would not be found, such as duck heads and chicken legs (or phoenix, which sounds better). Excellent cucumber salad in strong sauce, pork ribs breaded in panko bread, dumplings, salt and pepper prawns. The card of "things you will never order never put the same we put" must instead be explored, if you do not have important meetings. On the walls a beautiful image of Mao and some icons here and there, but no nostalgia for communism.
24 lokalkjente anbefaler
Mao Hunan
5 Via N. A. PorporaOne of the most popular Chinese restaurants in Milan offers Hunan cuisine - the General's native region. The cuisine is true, very spicy but above all can be rich in garlic (like ribs, excellent). The Hunan is an inland region, in the south-east of the country, and its cuisine is therefore mainly of land, with strong colors, strong tastes, use of fresh and sustained spiciness, thanks to Sichuan pepper. From Mao, therefore, one eats (if desired) very spicy and dishes that elsewhere (in Italian restaurants) would not be found, such as duck heads and chicken legs (or phoenix, which sounds better). Excellent cucumber salad in strong sauce, pork ribs breaded in panko bread, dumplings, salt and pepper prawns. The card of "things you will never order never put the same we put" must instead be explored, if you do not have important meetings. On the walls a beautiful image of Mao and some icons here and there, but no nostalgia for communism.
Parks & Nature
Trotter Park
Via Giuseppe GiacosaPerché è un parco magnifico, situato dietro casa!
Per correre o per passeggiare, ancora meglio per un lungo giro in bicicletta!
93 lokalkjente anbefaler
Naviglio Martesana
49 Via TofanePer correre o per passeggiare, ancora meglio per un lungo giro in bicicletta!
Drinks & Nightlife
Per una lenta colazione al sabato mattino o un aperitivo la sera! Perfetto d'estate :)
12 lokalkjente anbefaler
Pause
7 Via Federico OzanamPer una lenta colazione al sabato mattino o un aperitivo la sera! Perfetto d'estate :)
Pravda Vodka Bar
Per un drink a base di Vodka!
Champagne Socialist
1 Via LeccoMy favorite place to go for some good wine.
Great place - lively atmosphere with a great vibe, fun people and friendly and cute bar staff!
28 lokalkjente anbefaler
NoLoSo
5 Via Luigi VaraniniGreat place - lively atmosphere with a great vibe, fun people and friendly and cute bar staff!
Arts & Culture
Uno spazio enorme lontano dal caos della città.
Le bellissime esposizioni d'arte contemporanea sono sempre gratuite e il dehor dove prendere un drink è molto rilassante. Consigliato anche per i bambini.
237 lokalkjente anbefaler
Pirelli HangarBicocca
2 Via ChieseUno spazio enorme lontano dal caos della città.
Le bellissime esposizioni d'arte contemporanea sono sempre gratuite e il dehor dove prendere un drink è molto rilassante. Consigliato anche per i bambini.