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Populære restauranter

Restaurant
“Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants. ”
  • 8 lokalkjente anbefaler
BBQ-spiseri
“ Aling Lucing is where the modern sisig was born. It all started with a happy accident. Lucia Cunanan, more known as Aling Lucing, was grilling pig ears as usual. ... Not wanting to throw out the burnt pork, she chopped it up, added some onions and vinegar, and called it her new version of sisig ”
  • 3 lokalkjente anbefaler
Water Park
  • 1 lokalkjent anbefaler
Restaurant
  • 1 lokalkjent anbefaler
Filipino Restaurant
“MATAM-IH is an Aeta dialect meaning delicious. Their well-trained food attendants are genuine members of the Aeta and Abelling indigenous people of Capas, where the largest concentration of the Tribe are found. They are also known as “Kulots” with their distinctive curly tresses, eyelashes and golden brown skin.”
  • 1 lokalkjent anbefaler
Restaurant
“Founded in 2009, Funnside Ningnangan, through the years, steadily grew in Pampanga and Bulacan, primarily because of its wide array of specialties including charcoal-grilled meat, seafood favorites, and dishes like bulalo, sinigang, chopsuey, and chicharon bulaklak.”
  • 2 lokalkjente anbefaler
Restaurant
“PICCOLO PADRE: Experiencing Venice, Milan, and Sicily at the Best Italian ... 15 Jul 2016 · PICCOLO PADRE is a fine-dining restaurant located at Prime Asia Hotel, Angeles, Pampanga. Its menu and ornate interiors mirror the rich culinary journey and Italian heritage of third generation owner, Chef Danilo Giampaolo ”
  • 2 lokalkjente anbefaler
Restaurant
“Wonderful German/Euro Style restaurant , great daily specials, outside garden sitting and indoor seating with Air Conditioning. Also a small bar if you just want drinks. ”
  • 1 lokalkjent anbefaler

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