“Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants. ”

“ Aling Lucing is where the modern sisig was born. It all started with a happy accident. Lucia Cunanan, more known as Aling Lucing, was grilling pig ears as usual. ... Not wanting to throw out the burnt pork, she chopped it up, added some onions and vinegar, and called it her new version of sisig ”

“PICCOLO PADRE: Experiencing Venice, Milan, and Sicily at the Best Italian ... 15 Jul 2016 · PICCOLO PADRE is a fine-dining restaurant located at Prime Asia Hotel, Angeles, Pampanga. Its menu and ornate interiors mirror the rich culinary journey and Italian heritage of third generation owner, Chef Danilo Giampaolo ”

“Founded in 2009, Funnside Ningnangan, through the years, steadily grew in Pampanga and Bulacan, primarily because of its wide array of specialties including charcoal-grilled meat, seafood favorites, and dishes like bulalo, sinigang, chopsuey, and chicharon bulaklak.”

“Wonderful German/Euro Style restaurant , great daily specials, outside garden sitting and indoor seating with Air Conditioning. Also a small bar if you just want drinks. ”

“Expect More Than Coffee We’re not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal. It’s not unusual to see people coming to Starbucks to chat, meet up or even work. We’re a neighborhood gathering place, a part of the daily routine – and we couldn’t be happier about it. Get to know us and you’ll see: we are so much more than what we brew. ”

“Best cheesebread and spanish bread in town. Also offers breakfast and pasalubong”

“Great take out bakery on Fields Ave/Perimeter Road. They also serve some food and meals. Not a big place but easy to find and worth a trip.”