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Lokalbefolkningens beste anbefalinger for restauranter

Sjømat Restaurant
$$$
“Not cheap, but by consensus one of the best (if not THE best) seafood restaurant in Mexico City. (You’ll need a reservation.)”
  • 120 lokalkjente anbefaler
Grocery or Supermarket
“Must see in the heart of the city. With different options to enjoy Mexican and many other choices of food.”
  • 70 lokalkjente anbefaler
Meksikansk Restaurant
$$
“Great choice for lunch in the city center, serving traditional Mexican dishes. More than 100 years old, Diego Rivera got married for the first time here, and the city's famous rock band Cafetacuba named themselves after this place. ”
  • 82 lokalkjente anbefaler
Restaurant
$$$
“Our best recommendation for breakfast, lunch and dinner. It is totally a must. ”
  • 99 lokalkjente anbefaler
Italiensk restaurant
$$$
“Ranked as #27 best restaurant 2019 of Latin America by "The World´s 50 best". Amazing Mexican and Italian dishes”
  • 116 lokalkjente anbefaler
Meksikansk Restaurant
$$
“The history of El Parnita is local and familiar, The Martinez Acra family created a homey space void of pretense, where the specialties include tacos both innovative and satisfying. ”
  • 125 lokalkjente anbefaler
Frokoststed
$
“Considered the best bread you'll find in Mexico City and a lovely eclectic space to dine in. I go there often for treats like cinnamon rolls or baguettes. The baguette with ham and butter is amazing. It can be quite the scene on weekends. ”
  • 89 lokalkjente anbefaler
Bistro
$$$
“One of the best gourmet mexican dinner places nearby. Only by appointment, check the prices before booking.”
  • 101 lokalkjente anbefaler
Meksikansk Restaurant
$$$
“AMAZING PLACE & Good food. In the open-air courtyard of the 17th-century Downtown Mexico Hotel sits the charming Azul Historico, potentially one of the best restaurants in the city. With tall spindly trees, rough-hewn tables, and women making tortillas by hand in the corner, it's a pleasant place for a relaxing late lunch while in the Historic Center. Traditional Mexican food, like spicy and chile-laden "mole negro de oaxaca" is legendary, while the "cochinita pibil" is a classic. There are no wild flourishes here, just well-executed, elegant plates, try the enchiladas in a mild chipotle sauce filled with hibiscus flowers, the same ones used to make the tangy Jamaica drink.”
  • 83 lokalkjente anbefaler
Bakeri
$$
“Best way to start a day with a cup of coffee and a great bread from the best bakery in CDMX. ”
  • 92 lokalkjente anbefaler
Restaurant
“Trendy, healthy breakfasts and lunch, in a beautiful setting in La Condesa. All generous portions comes with a fresh, delicious salad, and their selection of juices and smoothies is the best in the city!”
  • 85 lokalkjente anbefaler
Nattklubb
$$
“This is probably the most popular lounge in CDMX. Packed most nights, it is very casual w/ a DJ and a young, hip crowd. If clubbing is your thing, this is highly-recommeded!”
  • 90 lokalkjente anbefaler
Meksikansk Restaurant
$$$
“Traditional Mexican restaurant in city center. Order the chilaquiles for breakfast!”
  • 77 lokalkjente anbefaler
Taco Place
$$
“Great Tacos (you can also order deliver at home) open all days until 4am! - Condesa Neighborhood ”
  • 76 lokalkjente anbefaler
Meksikansk Restaurant
$$$
“Azul offers authentic Mexican cuisine of high quality and prestige, which is still affordable. Focusing on every detail from when dishes are being prepared to the moment they are served, dining here is always a charming experience for those who desire an elegant but relaxed evening. Nature adds a dash of freshness to Azul Condesa, with its many plants decorating the dining room which is mostly lit with natural light. Even better is that they offer a seasonal menu, ensuring fresh ingredients for their heavenly traditional dishes from the various regions of Mexico.”
  • 72 lokalkjente anbefaler
Meksikansk Restaurant
$$$
“Chef Enrique Olvera, the celebrity chef behind New York's COSME, offers two different dining options at his highly acclaimed Pujol: a multi-course tasting menu in the formal dining room and a "taco omakase" meal at the low-slung bar featuring various tacos, antojitos, and botanas. You'll likely get to taste Olvera's famed mole madre dish no matter which you choose, it'll just be in taco form at the bar. If you're set on going to Pujol, you'll want to book your reservation before you book your flight.”
  • 84 lokalkjente anbefaler