Hopp til innhold

Mat og restauranter i Lower Allston, Boston

De beste restaurantene

Ny-amerikansk restaurant
“My favorite restaurant in Harvard Square. Great seasonal ingredients and amazing cocktails. Ask for the "Secret Burger" or even the "Super Secret Burger". They only make 30 or so a night though - so go early if you want to catch one.”
  • 48 lokalkjente anbefaler
Gastropub
“Amazing gastropub. Great, creative food, and a vast array of libations. Another Harvard staple.”
  • 37 lokalkjente anbefaler
Gastropub
“Also listed in the dining and drinking section - there is great live music here.”
  • 36 lokalkjente anbefaler
Kafé
“Great for a quick breakfast or lunch! Recommend walking because the place is usually very busy and it is hard to find parking. The staff is very friendly. I love it here because they bake their own delicious bread for their sandwiches. So yummy!”
  • 35 lokalkjente anbefaler
Meksikansk Restaurant
“Boston is not known for its Mexican food, so keep that in mind – I’m not saying this is outstanding compared to what you get in the West Coast or south – but by our standards, this is an extremely popular Mexican fast-casual place that also has cocktails. It’s very popular with Harvard students and professionals, and is quick and the best bang-for-your-buck that you’ll get in Cambridge in terms of quantity and quality of food. It’s also open very late.”
  • 21 lokalkjente anbefaler
Cafeteria
“Clover Food Lab is a vegetarian fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates food trucks and restaurants in Massachusetts, United States. The company serves a simple menu that changes day to day and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients. he company was founded by Ayr Muir, a graduate of MIT in Material Science and Harvard Business School MBA program.[6] Muir, a distant cousin of naturalist John Muir,[6] has cited environmental motivations as a driving force behind the company's creation. He wishes "to shrink the ecological footprint of the food industry by making fresh, local, sustainable vegetarian food as common and convenient as the fare at Burger King or McDonald's".[6] The company's food trucks are decommissioned and retrofitted cargo vehicles that use recycled vegetable oil to help them run.[7][8] All of the company's utensils, napkins, and other items are compostable.[9] Despite Clover Food Lab's focus on local, sustainable and vegetarian food, Muir consciously avoids branding the company's food as such, fearing that "no one will eat it if we do".[6] Clover Food Lab's trucks and restaurants have minimalist, somewhat industrial design, and include elements that give them the look and feel of a laboratory.[7] The sides and walls are plain white, menus are written on whiteboards with black dry-erase marker, and the restaurants are brightly lit and have mostly stool seating. The kitchen has "a pop-up quality, as if the crew is here temporarily, planning to relocate elsewhere."[10] Staff enter customer orders and process credit and debit cards through an iPod touch system, and give change from their money belts instead of cash registers.”
  • 21 lokalkjente anbefaler
Amerikansk restaurant
“Venerable, welcoming mainstay for contemporary New England seasonal dishes & a garden courtyard.”
  • 15 lokalkjente anbefaler
Bakeri
“European-style bakery and cafe showcasing homemade breads, pretzels & pastries in a bright & airy location.”
  • 5 lokalkjente anbefaler

Kaféer

Kafé
“Great for a quick breakfast or lunch! Recommend walking because the place is usually very busy and it is hard to find parking. The staff is very friendly. I love it here because they bake their own delicious bread for their sandwiches. So yummy!”
  • 35 lokalkjente anbefaler
Cafeteria
“Clover Food Lab is a vegetarian fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates food trucks and restaurants in Massachusetts, United States. The company serves a simple menu that changes day to day and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients. he company was founded by Ayr Muir, a graduate of MIT in Material Science and Harvard Business School MBA program.[6] Muir, a distant cousin of naturalist John Muir,[6] has cited environmental motivations as a driving force behind the company's creation. He wishes "to shrink the ecological footprint of the food industry by making fresh, local, sustainable vegetarian food as common and convenient as the fare at Burger King or McDonald's".[6] The company's food trucks are decommissioned and retrofitted cargo vehicles that use recycled vegetable oil to help them run.[7][8] All of the company's utensils, napkins, and other items are compostable.[9] Despite Clover Food Lab's focus on local, sustainable and vegetarian food, Muir consciously avoids branding the company's food as such, fearing that "no one will eat it if we do".[6] Clover Food Lab's trucks and restaurants have minimalist, somewhat industrial design, and include elements that give them the look and feel of a laboratory.[7] The sides and walls are plain white, menus are written on whiteboards with black dry-erase marker, and the restaurants are brightly lit and have mostly stool seating. The kitchen has "a pop-up quality, as if the crew is here temporarily, planning to relocate elsewhere."[10] Staff enter customer orders and process credit and debit cards through an iPod touch system, and give change from their money belts instead of cash registers.”
  • 21 lokalkjente anbefaler
Bookstore
“This used to be a Barnes and Noble.. it still is I believe (the company may have been purchased) Now its called the Coop bookstore. You can read and browse a massive variety of books. Perfect for studying for Harvard!”
  • 15 lokalkjente anbefaler
Iskrembutikk
“Recommended local ice cream shop with several locations in Boston including Harvard Square, Brookline, and Jamaica Plain”
  • 13 lokalkjente anbefaler
Fast Food Restaurant
Kafé
“Free wifi and a good place to sit and watch the locals get there caffeine fix.”
  • 4 lokalkjente anbefaler
Bakeri
“Flour is famous for its sticky cinnamon rolls, but I find that everything here is simply amazing.”
  • 4 lokalkjente anbefaler
Kafé
“1 of 2 Peet's in the whole Boston area. Their Espresso is stronger in flavor than Starbucks and they don't put sugar in everything.”
  • 6 lokalkjente anbefaler

Bakerier

Bakeri
“European-style bakery and cafe showcasing homemade breads, pretzels & pastries in a bright & airy location.”
  • 5 lokalkjente anbefaler
Dessertbutikk
“You'll see super long lines for this famous shop in Little Italy--only the locals know to go to the Cambridge location! ;) Grab one of their cannolis and a slice of cheesecake.”
  • 14 lokalkjente anbefaler
Bakeri
“Flour is famous for its sticky cinnamon rolls, but I find that everything here is simply amazing.”
  • 4 lokalkjente anbefaler
Bakeri
  • 1 lokalkjent anbefaler
Restaurant
“Delicious deserts. You are not going to regret a trip here if you love deserts. ”
  • 3 lokalkjente anbefaler
Smultringbutikk
“America Runs On Dunkin. This location allows you to enjoy your sip indoor or out. Short walk on your way to Harvard Business School or Harvard Square. People are friendly. Don't forget to smile back.”
  • 1 lokalkjent anbefaler
Bakeri
“Only the best cookies and brownies...and oh yeah, they deliver to our location until 2am :)”
  • 3 lokalkjente anbefaler
Bakeri
  • 1 lokalkjent anbefaler