Privatbolig med varm kilde i hjemmet
Superhost
Hele hjem med Hiro som vert
- 5 gjester
- 2 soverom
- 5 senger
- 1,5 bad
Arbeidsplass
Et fellesområde med trådløst nettverk som er godt egnet til jobbing.
Innsjekking uten vert
Sjekk inn selv med nøkkelboksen.
Hiro er en Superhost
Superhoster er erfarne verter med høy rangering, som er opptatt av å sørge for at gjestene deres får flotte opphold.
Hver bestilling inkluderer beskyttelse mot vertskanselleringer, unøyaktigheter i annonsen og andre problemer som innsjekkingsproblemer.
Noe av informasjonen har blitt oversatt automatisk.
Hvor du skal sove
Soverom 1
2 enkeltsenger
Soverom 2
3 gulvmadrasser
Stue
3 enkeltsenger, 3 gulvmadrasser
Dette stedet byr på
Utsikt over gårdsplass
Fjellutsikt
Kjøkken
Trådløst nettverk
Arbeidsplass
Gratis parkering på stedet
HDTV med Standard kabel-TV
Vaskemaskin, gratis – i bygningen
Klimaanlegg i vindu
Utilgjengelig: Karbonmonoksidvarsler
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Legg til reisedatoene dine for å se nøyaktige priser
4,97 av 5 stjerner fra 30 anmeldelser
Renhold
Nøyaktighet
Kommunikasjon
Beliggenhet
Innsjekking
Verdi for pengene
Nærområdet
Azumino, Nagano, Japan
- 38 anmeldelser
- Identitet er verifisert
- Superhost
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro er en Superhost
Superhoster er erfarne verter med gode vurderinger som har forpliktet seg til å sørge for at gjestene får flotte opphold.
- Retningslinjenummer: Lov om forretninger ved hoteller og vertshus | 長野県松本保健所 | 長野県松本保健所指令元松保第65-23号
- Språk: English
- Svarprosent: 100%
- Svartid: innen en time
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Innsjekkingstidspunkt: Etter 15:00
Utsjekking: 11:00
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