Bake Bread, Create Cheese, Flip Omelets

Petaluma, USA

Opplevelse med verten Juli

3 timer, Verten snakker Engelsk
Prioriterer sikkerhet
Denne verten har forpliktet seg til å følge Airbnbs sikkerhetsretningslinjer for covid-19.
Opptil 4 personer
Inkluderer mat, drikkevarer og utstyr

Dette kommer dere til å gjøre

In this super-charged BRUNCH class, I’ll teach you how to make an easy homemade sourdough bread from scratch without the hassle of a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will learn some valuable cooking skills and tips in this robust class—and at the end of the class you’ll get to take home the loaf of bread you baked, to enjoy later as a delicious souvenir.

This is a great class for beginners, or intermediate bakers, as well as for people who want to learn many general cooking tips, and who want to enjoy a delicious 4-course brunch with a complimentary glass of California bubbly.

This is not a class for people who want to make sourdough bread with a starter.

This IS an experience for someone who is hungry for both knowledge and great food.

Based on requests, I started hosting shorter-versions of this experience as well! Please click on my profile photo to check out all the Experiences I host. Or check out the links below:

Sourdough Bread: abnb.me/DM4hFBJMxY

French Omelets and Eggs: abnb.me/yDVzHTGMxY

Ricotta Cheese, Tartines and Caccio e Pepe: abnb.me/RBRjWsIMxY
Other things to note
We can accommodate vegetarians, but not vegan or gluten-free guests due to the nature of the ingredients we'll use. The bread has alcohol in it.

We have two small dogs who are quite friendly.
In this super-charged BRUNCH class, I’ll teach you how to make an easy homemade sourdough bread from scratch without the hassle of a sourdough starter. You will enjoy this bread several ways for brunch alongside other dishes. Besides the bread, we’ll also make fresh ricotta cheese, tartines, and perfect French omelets—made with Petaluma’s famous eggs. The experience will be hands-on and you will learn some valuable cooking skills and tips in thi…

Dette er inkludert

  • Mat
    Freshly baked by you - sourdough bread that you can enjoy right away while...
  • Drinker
    I'll provide complimentary coffee, tea, homemade kombucha, homemade shrubs...
  • Utstyr
    Folding bar stools are available if you need to sit for part of the class....

Møt verten din, Juli

Har vært vertskap på Airbnb siden 2016
  • 224 anmeldelser
  • Identitet er verifisert
I’m a trained chef and lifelong cooking enthusiast with a background in hotel food and beverage management. I went to culinary school in San Francisco and have lived all over the country and traveled extensively throughout North America and Europe, always seeking out the best and most interesting dishes. I’m passionate about food and love to share my knowledge with others.

I have been teaching these cooking classes for nearly two years, about 3 times a week, so I have lots of experience to make these events flow smoothly for you.
Medverter:
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
Fra $75
per person
$75 per person
Bli med 1 annen gjest
$75 per person
$75 per person
Bli med 2 andre gjester
$75 per person
$75 per person
$75 per person
Det er vanskelig å få plass på denne opplevelsen.

Her skal du være

We’ll be cooking in my centrally air-conditioned house in Petaluma, California, situated in lower Sonoma County. Petaluma was once known as the “Egg Capital of the World”—and is now the hub of the farm-to-table movement in Sonoma.

We will pick herbs in my garden, and you will get to meet our two cute dogs who will even do tricks for you if you wish.

Folding bar stools are available if you need to sit for part of the class. Just ask!

Vurdert til 4,96 av 5 basert på 224 anmeldelser.

Ruchira
oktober 2021
Juli & Walt are exceptional hosts who put incredible care and detail from years of hospitality expertise into crafting a unique, intimate, and personalized experience. The whole experience was beautifully structured, with enough open space for lovely conversations, kitchen tips, and thoughtful dialog about food as a science and a craft. Our family thoroughly enjoyed the company, and the food we created together will be one of our fondest experiences ever. We are already planning tonight's dinner with the bread you taught us to make and researching soup with the whey you so generously shared with us. Thank you, Juli & Walt.
Zack
oktober 2021
Juli and Walt work very hard to make sure their Experience is extremely enjoyable. As a beginner, I wasn't sure how I would do, but Juli is right there with you every step of the way. Juli is extremely knowledgeable and experienced in her field. You will not go wrong by booking an Experience with Juli and Walt. Thank you both for making this such a wonderful time!
Karen
september 2021
Juli and Walter have created a magical, fun, and just all around amazing experience. They are so willing to share their knowledge and expertise. We completely loved the experience. They had a beautiful table laid out for us as we enjoyed working on each creation. We have already planned to take different groups of friends to share the fun! And so many great cooking tips!
Jess
september 2021
This was a truly wonderful, well-thought out and delicious experience! Juli & her husband Walt were so kind, welcoming, and hospitable. I learned so much regarding cooking and baking; this was truly a hands-on experience! They also provided great travel tips and suggestions for checking out Petaluma & neighboring towns. I definitely look forward to booking another experience with Juli in the future!
Merrie
august 2021
We were greeted at the front door by Juli and Walt and two lovable dogs. We (3 generations of family)donned our aprons and proceeded to learn , practice our instructions and then taste the results of our efforts. Throughout the experience Juli added wonderful tips for the kitchen. Our time slipped too quickly away and our class ended with a special dessert. Thank you Juli for this great experience and thanks to Walt for taking care of some important details.
Clare
mars 2020
What a fantastic experience! I highly recommend taking this class and any other class Juli offers. She and her husband Walt are so kind and welcoming, and immediately put both my boyfriend and me at ease. The three hours passed SO quickly we could hardly believe it, and we left feeling confident about making our own homemade sourdough (in two different ways!) as well as preparing homemade ricotta and French omelettes. I also want to note how comfortable we felt spending time with two new friends in a small gathering even during these stressful times—it was clear that their kitchen and home was super clean and well-maintained, and their obvious attention to small details made it easy to feel safe and comfortable. Juli and Walt included so many special touches that made the experience feel gourmet, thoughtful, and exciting. She laid out a myriad of delicious homemade toppings for our tartines (smoked trout, dried persimmons, foraged fennel pollen (!!!), edible flowers, and so much more). And she made sure that our many medically necessary dietary restrictions were met (no easy feat)! Juli and Walt are so generous as well—they offered us some chestnut honey from their personal pantry, and made sure we got sent home with tons of goodies. We left with two loaves of freshly baked bread, some instant yeast, homemade crystallized ginger, sourdough starter, shower caps to cover our future batches of rising dough, recipe printouts, recommendations for fun in Petaluma, happy stomachs, and lots of good memories. :)

Velg fra tilgjengelige datoer

3 tilgjengelig
  • lør. 30. okt.
    11:30 - 14:30
    Bli med 1 annen gjest
    $75 per person
  • tor. 4. nov.
    10:30 - 13:30
    Bli med 2 andre gjester
    $75 per person
  • lør. 13. nov.
    11:30 - 14:30
    $75 per person

Ting du bør vite

Krav til gjesten

Gjestene må være over den lovlige aldersgrensen for å bli servert alkohol.
Gjester som er 12 år eller eldre, kan delta, totalt opptil 4 gjester.
Alle deltakere må bruke munnbind og holde avstand.

Dette må du ta med

Wear comfortable shoes. I will provide aprons and all other equipment for your use. You may photo or video.

Kanselleringsvilkår

Kanseller innen 24 timer etter kjøp av opplevelsen eller minst 7 dager før opplevelsen starter for å få full refusjon.