Hopp til innhold

Pizza making class and the secret dough

Vurdert til 4,84 av 5 basert på 251 anmeldelser.Napoli, ItaliaInngår i samlingen matlaging på Airbnb

Undersøk lokale anbefalinger og restriksjoner i forbindelse med COVID-19 før du bestiller.

Airbnb-opplevelser med fysisk oppmøte er tilgjengelige i denne regionen. Les og følg lokale anbefalinger og restriksjoner i forbindelse med COVID-19.

Matlagingsopplevelse med Riccardo

2 timer
Italiensk
Opptil 10 personer
Verten snakker Engelsk, Spansk, Fransk, Italiensk

Dette kommer dere til å gjøre

You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, fresh mozzarella, salame and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

Take a look at all our dining experiences. share your photos on airbnb
You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.…

Sikkerhetsforpliktelsen til Riccardo

Denne verten har forpliktet seg til å følge Airbnbs retningslinjer for sikkerhet og rengjøring i forbindelse med COVID-19 – herunder å følge retningslinjene om å holde avstand, praktisere god hygiene og sørge for at alle deltakere bruker munnbind.

Dette er inkludert

  • Mat
    LOCAL STARTER
    Local bread
    Tomato
    Salame
    Fior di latte c...
  • Drinker
    WATER

    CHOOSE BETWEEN
    Wine
    Beer
    Soft drinks
  • Utstyr
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
Fra $38
per person
tor. 13. aug.
11:00 - 13:00
Bli med 4 andre gjester
$38 per person
$38 per person
tor. 13. aug.
18:00 - 20:00
Bli med 1 annen gjest
$38 per person
$38 per person
tor. 13. aug.
20:00 - 22:00
Bli med 2 andre gjester
$40 per person
$40 per person

Møt verten din, Riccardo

Har vært vertskap på Airbnb siden 2018
  • 251 anmeldelser
  • Identitet er verifisert
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togethe
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
Medverter:
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
AIRBNB-OPPLEVELSER
Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria o'scugnizzo in via medina 19.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.

Vurdert til 4,84 av 5 basert på 251 anmeldelser.

D.
august 2020
It was great to experience the napolitanian way of making pizza. When you're in Napoli you have to do it! Riccardo is an excellent teacher with a lot of knowledge and passion! We learned so much about the napolian pizza and culture. We had so much fun and can highly recommend it. Thank you Riccardo!
It was great to experience the napolitanian way of making pizza. When you're in Napoli you have to do it! Riccardo is an excellent teacher with a lot of knowledge and passion! We l…
Carl
august 2020
such a fun 2 hours experiencing the inner workings of an italian pizzeria and the mechanics of the pizza, not to be missed!
Maria
august 2020
Get your hands deep in the flour - lovely experience and real hands on practice. Get to eat the pizza you make, ask questions and feel welcome with the host !
Poppy
august 2020
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole experience. At the end we could sit and eat our pizzas with a glass of wine. 10/10 - delicious!
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole exper…
Viviana
august 2020
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcune perle.della Campania di cui non conoscevamo l'esistenza!!!! Davvero bellissima esperienza! Grazie Riccardo!
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcu…
Sara Marijn
august 2020
It was a really nice experience, making our own pizza with Riccardo! We got a lot of information about the fresh products used and the area of Napoli. And the pizza tasted amazing! Thanks :)

Velg fra tilgjengelige datoer

79 tilgjengelig
1 / 2
  • tor. 13. aug.
    11:00 - 13:00
    Bli med 4 andre gjester
    $38 per person
  • tor. 13. aug.
    18:00 - 20:00
    Bli med 1 annen gjest
    $38 per person
  • tor. 13. aug.
    20:00 - 22:00
    Bli med 2 andre gjester
    $40 per person
  • fre. 14. aug.
    11:00 - 13:00
    $38 per person
  • fre. 14. aug.
    18:00 - 20:00
    Bli med 3 andre gjester
    $38 per person
  • fre. 14. aug.
    20:00 - 22:00
    Bli med 2 andre gjester
    $38 per person
  • lør. 15. aug.
    11:00 - 13:00
    $38 per person
  • lør. 15. aug.
    18:00 - 20:00
    Bli med 2 andre gjester
    $39 per person

Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.
Melkefri
Vegetarisk
Vegan

Ting du bør vite

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Krav til gjesten

Opptil 10 gjester i alle aldre kan delta.

Flere tips

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

Dette må du ta med

comfortable clothing and love for the food