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ostesmaking

The Secrets of Parmigiano Reggiano

ostesmaking

The Secrets of Parmigiano Reggiano

803 anmeldelser
Vurdert som topp 10 % i Florence-området
Varighet
4 timer
Gruppestørrelse
Opptil 8 personer
Inkluderer
Equipment, Transportation, Drinks, Tickets, Food
Språk
Engelsk, Italiensk
ostesmaking

The Secrets of Parmigiano Reggiano

ostesmaking

The Secrets of Parmigiano Reggiano

803 anmeldelser
Vurdert som topp 10 % i Florence-området
Varighet
4 timer
Gruppestørrelse
Opptil 8 personer
Inkluderer
Equipment, Transportation, Drinks, Tickets, Food
Språk
Engelsk, Italiensk

Dette kommer dere til å gjøre

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. IMPORTANT NOTE: All our experiences start in the morning at 08.30am and end at 12.30pm even if in the app you could see indicated different times

Verten din

Claudio

Claudio

I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.

Dette er inkludert

Food
1/2Kg. of Cheese. Product Tasting Half a kilogram of Parmigiano Reggiano, in a vacuum package that can be transported for 20…
Drinks
Welcome Breakfast With Coffee or cappuccino and Croissant or Typical "Erbazzone Reggiano" made with vegetables and Parmigiano…
Tickets
1/2Kg. of Cheese. Half kilogram of Parmigiano Reggiano, in a vacuum package that can be transported for 20 days
Transportation
If you arrive by train I can offer you Round-trip Transportation from the train station
Equipment
lab coat and a cap for the access to the production area

Bilder fra gjester

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Her skal du være

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour. ALL Experiences start at 08.30am and end at 12.30pm even if different times are indicated in the app. From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22 From other cities, contact me Arriving by car meeting is at 09.00 am at the caffèbar

Tilgjengelighet

Ting å huske på

Kanselleringsvilkår

Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 8 gjester i alderen 5 og over kan delta.

Alkohol

Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.

Flere tips

Experiences start ALL at 08.30am even if different times are indicated. From Milan Bologna Florence, you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
Claudio
The Secrets of Parmigiano Reggiano
803 anmeldelser
Fra $91/person
803 anmeldelser
Fra $91/person