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Como Pasta Lab

Vurdert til 4,98 av 5 basert på 54 anmeldelser.Erba, ItaliaInngår i samlingen matlaging på Airbnb

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Matlagingsopplevelse med Anna

3,5 timer
Italiensk
Opptil 6 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Sikkerhetsforpliktelsen til Anna

Denne verten har forpliktet seg til å følge Airbnbs retningslinjer for sikkerhet og rengjøring i forbindelse med COVID-19 – herunder å følge retningslinjene om å holde avstand, praktisere god hygiene og sørge for at alle deltakere bruker munnbind.

Dette er inkludert

  • Mat
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • Drinker
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • Utstyr
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...
Fra $69
per person
lør. 11. jul.
10:30 - 14:00
Bli med 2 andre gjester
$69 per person
$69 per person
søn. 12. jul.
10:30 - 14:00
$69 per person
$69 per person
man. 13. jul.
10:30 - 14:00
$69 per person
$69 per person

Møt verten din, Anna

Har vært vertskap på Airbnb siden 2014
  • 54 anmeldelser
  • Identitet er verifisert
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
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Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Vurdert til 4,98 av 5 basert på 54 anmeldelser.

Isabelle
desember 2019
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and unique experience that we would strongly recommend to anyone visiting the area!
Anna is a great teacher, we had the best time learning a true Italian tradition altogether as a family! She made everyone feel comfortable and welcome. It was a fun, warm and uniqu…
Eleni
november 2019
Anna is wonderful. Very thoughtful and kind. After sharing her family’s story, she gave us a brief of what we were going to do. She leaves her students take their own initiatives as talking them through the procedure. We found this technique great as you actually learn how it’s done by doing. The lab is uber professional and spotless clean. Make sure to join this cooking experience as it would be one the best you’ll have!
Anna is wonderful. Very thoughtful and kind. After sharing her family’s story, she gave us a brief of what we were going to do. She leaves her students take their own initiatives a…
Hannah
november 2019
Some friends and I recently did this pasta making class and we all really enjoyed it. It was unique in the different sauces we got to try and heaps of fun learning about how to make pasta properly. Anna is fluent in English which made it really easy also. We loved this experience and definitely recommend it to anybody visiting como! Very good value for money :)
Some friends and I recently did this pasta making class and we all really enjoyed it. It was unique in the different sauces we got to try and heaps of fun learning about how to mak…
Sarah
november 2019
My friend and I were excited for our pasta making class, but we had no idea it would be so wonderful. Anna was fabulous, her studio was perfectly set up, the class was fun and interesting and the food was incredible. I have since gone on to buy everything I need to make my own pasta and sauces because the class was so thorough. I would love to do it again just to spend more time with Anna.
My friend and I were excited for our pasta making class, but we had no idea it would be so wonderful. Anna was fabulous, her studio was perfectly set up, the class was fun and inte…
Regina
november 2019
We had the BEST time! Anna was wonderful and engaging. I feel like she could have been a really good friend teaching me in her own environment. The other couple that was with us was also fun and engaging. Anna met us promptly at the train station and a quick walk back to the pasta lab...we started right on schedule. We laughed and learned and it was the best day of our trip. I highly recommend and would love to take another class from Anna on a subsequent return.
We had the BEST time! Anna was wonderful and engaging. I feel like she could have been a really good friend teaching me in her own environment. The other couple that was with us w…
Justin
november 2019
A great experience. We learned so much in a short amount of time and now I feel confident I can successfully make pasta on my own.

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Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Offisiell legitimasjon

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Krav til gjesten

Opptil 6 gjester på 18 år eller eldre kan delta.

Alkohol

Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.

Flere tips

The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.