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Matlaging

Learn to bake authentic Focaccia bread

Matlaging

Learn to bake authentic Focaccia bread

13 anmeldelser
Varighet
5.5 timer
Gruppestørrelse
Opptil 8 personer
Inkluderer
Drinks, Food
Språk
Engelsk, Italiensk
Matlaging

Learn to bake authentic Focaccia bread

Matlaging

Learn to bake authentic Focaccia bread

13 anmeldelser
Varighet
5.5 timer
Gruppestørrelse
Opptil 8 personer
Inkluderer
Drinks, Food
Språk
Engelsk, Italiensk

Dette kommer dere til å gjøre

The course is around making traditional Focaccia that the participants can do in their own home after the experience and extravirgin olive oil tasting in our local olives mill. 9.00 am We meet in Chiavari for a morning coffee and to buy the products we need in the local market near the railway station. 10.00 am Welcome to my house in Leivi, a very quiet place surrounded with olives trees with a breathtaking sea view. The masterclass starts: I will first explain how to make a dough, which flours to choose, how to ripen the dough, at which temperature, etc. and then we will prepare our own dough and let it rise. 11.30 am In the meanwhile we'll visit together the local olives mill where Mauro, the owner, will let you taste local multi-award winning extravirgin olive oil and where if you desire you can buy it. In the olives harvest season in autumn we can see how the mill is working to get oil from the olives. 13.00 pm We bake focaccia and we eat it with a glass of white wine Vermentino outside in the garden by warm weather or in front of the fireplace in the cold season. 14.00 pm The masterclass is ending with a cup of icecream and an italian espresso.

Verten din

Valentina

Valentina

I am a food lover and I cook since I was very young. In the last years I've been studying the art of bakery with the best artisan bread masters and I wrote a book about the traditional breads and sweet breads of my country, Lievitati di Liguria - Dolci e Salati ed. Sagep. I decided to begin offering a cooking class to my guests to teach them making the famous Focaccia! I will guide you in the preparation (and tasting!) of the most loved food in Liguria.

Dette er inkludert

Food
Extravirgin olive oil tasting - Different sorts of Focaccia (plain, with onions, with tomatoes, with olives, with sage) -…
Drinks

Bilder fra gjester

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Her skal du være

My house is an ancient villa of the end of the 1800 with a beautiful garden that you can enjoy in the good season while eating focaccia and sipping a glas of white wine. The cultivation of the olives in Leivi is a family tradition: the local olives mill is the place where all the producers bring their olives to let them break and get extravirgin olive oil from them.

Tilgjengelighet

Ting å huske på

Kanselleringsvilkår

Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 8 gjester i alderen 12 og over kan delta.

Offisiell legitimasjon

Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Airbnb trenger dette for å bekrefte hvem som faktisk skal på opplevelsen. Du trenger bare gjøre dette én gang.

Alkohol

Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.

Flere tips

Do turn up in comfortable shoes and clothes you can get dirty!
Valentina
Learn to bake authentic Focaccia bread
13 anmeldelser
Fra $69/person
13 anmeldelser
Fra $69/person