Dette kommer dere til å gjøre
Croatian cuisine is very diverse and every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts withGerman, Hungarian and Turkish cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek and Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian (especially Venetian). Coastal cuisines use olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. As Zagreb is the capital of Croatia and we are lucky to have food from the whole country. We will visit couple of restaurants in the City center which offer traditional food and try all the specialties. I will help you with all your question about the Croatian food and history which made our cuisine so diverse.
Hi there, I am Luka, historian and tour guide for Zagreb. I was born and raised in Zagreb and I am completely in love with this beautiful city full of rich history, deep traditions, and cultural heritage. My goal is to make you fall in love with Zagreb (and Croatia) and the best way to do it is through local cuisine ;)
Dette er inkludert
Meal at three restaurant. Traditional Croatian sweet
Glass of wine or any other drink
Bilder fra gjester
Navigasjons-seksjon for anmeldelser-sider
Her skal du være
We will visit three restaurants in the old City of Zagreb, First one is located in the Downtown and it offers specialties from whole Croatia which includes Istria, Slavonija and Lika. Second resturant is specialized for famous local dish from Zagreb called ŠTRUKLI-layered pastry with cheese and cream. The last but not least restaurant is located in the Uppertown and there we will be able to try best food from Dalmatia.
Ting å huske på
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Krav til gjesten
Opptil 10 gjester i alderen 18 og over kan delta.
Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.
Food tour-Croatian cuisine and history