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Matlaging

Make Udon and wagyu beef from scratch

Matlaging

Make Udon and wagyu beef from scratch

246 anmeldelser
Paused through 2020-04-30 Due to coronavirus (COVID-19), all Airbnb Experiences are temporarily paused. Visit the Help Center for the latest updates before you book.
Duration
2 hour |||| 2 hours
Group Size
Up to 8 people
Kokekunst
Japansk
Hosted in
Engelsk
Matlaging

Make Udon and wagyu beef from scratch

Matlaging

Make Udon and wagyu beef from scratch

246 anmeldelser
Paused through 2020-04-30 Due to coronavirus (COVID-19), all Airbnb Experiences are temporarily paused. Visit the Help Center for the latest updates before you book.
Duration
2 hour |||| 2 hours
Group Size
Up to 8 people
Kokekunst
Japansk
Hosted in
Engelsk

What you'll do

Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength. In this activity, we are going to make Udon by our foot!!!!!!! YES, It sounds crazy, but we are going to do it. Trust me, actually it works very well. With our foot, making Udon from scratch becomes not that difficult. In the class, I will not only teach you how to cook but also will mention some knowledge about how to eat healthily and how to buy ingredients correctly. After making udon, we will also cook udon fish stork and simmered Wagyu beef together. At the end of this activity, you will get Udon, simmered Wagyu beef, a Mochi dessert and full recipe. (Children are super welcome. They needs to be over 8 years old or older) Please also check our other cooking activity: https://www.airbnb.jp/experiences/351346

Matlaging

Matlaging

på Airbnb-opplevelser
  • Lidenskapelige kokker

    Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

  • Intime omgivelser

    Del et måltid på unike steder, fra private gårder til hemmelige takterasser.

  • Godkjent av Airbnb

    Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Your host

Finn ut mer om Sho

Sho

My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle.

What’s included

Food
lunch Udon noodle with WAGYU Beef (Dashi soup, which is fish based soup), Mochi dessert
Drinks
barley tea
Equipment
ingredients including all the cooking tools and ingredients

Guest Photos

Guest Reviews

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Where you'll be

I will pick you up from IBARAKI (茨木駅) station, which is 12 mins away from OSAKA station(JR Line), 20 mins away from KYOTO station(JR Line) and 3 mins walk from my kitchen.

Things to keep in mind

Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.
Nøtteallergi
Nøtteallergi
Uten soya
Uten soya
Skalldyrallergi
Skalldyrallergi
Peanøttallergi
Peanøttallergi
Uten egg
Uten egg
Melkefri
Melkefri

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest Requirements

Up to 8 guests ages 8 and up can attend. Det er opp til hver gjest å sette seg inn i hvilke ingredienser som brukes og å informere verten om eventuelle allergier eller diettrestriksjoner. Gjester bør også være klar over at inntak av rått eller for lite…
Sho
Make Udon and wagyu beef from scratch
246 anmeldelser
$60 per person
246 reviews
$60 per person