Dette kommer dere til å gjøre
You will experience the basics of Turkish cuisine, brought to you in 4 different courses by me and my colleague; Mezzes (traditional appetizers),hot starters, main course and dessert. While taking the class and instructions on how to prepare these delicious dishes you will also be able to listen to the stories of the classic Turkish and Ottoman cuisine in general. In the final part , with a local wine served on the house, the entire group will enjoy the dinner table of what they have prepared..
I’m a City&Guild certified Chef based in Istanbul and the founder of the Maillard Dining Company (please see related links) . After working as a pastry chef for 6 years in the beginning of my career, i started to study and practice my own national kitchen and have been specialized in Turkish cuisine for the last 12 years. I’ve studied in the US and lived in Europe for several years. I have also worked as a flying chef,a crew member of Turkish Airlines. (DoCo Company) Мы говорим на русском языке.. Wir sprechen Deutsch..
Dette er inkludert
A welcome drink for our guests Mezzes (Caciki, Hummus, Aubergine, etc.) Hot starters (Pachanga borek,shrimp casserole,…
Bilder fra gjester
Navigasjons-seksjon for anmeldelser-sider
Her skal du være
We will meet at the closest metro station and take you to our venue of "Maillard Dining" Catering&Restaurant (www.maillarddining.com) where the course and dinner will take place. The venue will be private for our guests during the whole experience. Transportation will be provided from the metro station free of charge.
Ting å huske på
For å få full refusjon må du kansellere minst 7 dager før opplevelsen er planlagt å starte eller innen 24 timer etter kjøpet.
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Krav til gjesten
Opptil 8 gjester i alderen 18 og over kan delta.
The guests may add a historical or bosphorus tour before or after their experience since the venue is very close to those places mentioned. Help and instructions could be provided.
Gastronomic Oasis Turkish style!