Hopp til innhold
bakekurs

Enjoy baking delicious sourdough

bakekurs

Enjoy baking delicious sourdough

5 anmeldelser
Varighet
4.5 timer
Gruppestørrelse
Opptil 4 personer
Inkluderer
Mat, Drinker, Utstyr
Språk
Engelsk, Fransk
bakekurs

Enjoy baking delicious sourdough

bakekurs

Enjoy baking delicious sourdough

5 anmeldelser
Varighet
4.5 timer
Gruppestørrelse
Opptil 4 personer
Inkluderer
Mat, Drinker, Utstyr
Språk
Engelsk, Fransk

Dette kommer dere til å gjøre

The aim of the experience is for you to learn how to make sourdough bread in a relaxed, fun environment. The experience begins at 10.30am in my kitchen. You will get to experience the sensation of working with living dough; you will make your own bread using wild yeast sourdough ferment (the starter). You will learn how to 'feed' the starter so that it can last for many years to come; you will bake high quality bread in a customised domestic oven (which can be easily replicated when back home). I shall show you a simple but effective kneading technique to make light and airy dough quickly and efficiently. You will learn to make your own sourdough loaf using wild yeast ferment (starter), a blend of organic white flour and ancient grains (such as spelt flour), water and sea salt. To round off the experience, you will be offered a buffet-style lunch. Your 'going home present' will be a jar of starter ferment and some fresh-baked bread. Feel the Wellness factor: As well as the benefit of being able to make your own bread, research shows that kneading dough may have therapeutic qualities: https://www.independent.co.uk/life-style/health-and-families/health-news/feeling-depressed-maybe-you-need-to-knead-new-research-reveals-how-baking-is-helping-to-lift-8906379.html

Verten din

Finn ut mer om Tom

Tom

A couple of years ago I became healthily addicted to the taste of sourdough bread and a true convert. I became a regular buyer of Bertinet bread at Waitrose but then decided to learn how to make bread myself. And set off to Bath to learn from the master himself, Richard Bertinet. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In August 2018, I successfully completed Bertinet's week-long, intensive bread-making course and have been baking sourdough ever since. I now provide fresh sourdough for my Airbnb guests and am keen to share my passion, knowledge and Bertinet's 'kneading' technique with others, in a fun and relaxed environment. If my dates do not suit, please contact me directly via Airbnb.

Dette er inkludert

Mat
A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and fruit. Allergies, dietary choices and…
Drinker
Tea and coffee on arrival, optional glass of wine with meal, filtered water
Utstyr
Use of electric mixer, aprons, scrapers etc

Bilder fra gjester

Gjesteanmeldelser

Navigasjons-seksjon for anmeldelser-sider

Her skal du være

The experience will take place in my home in Henley (free parking outside and walking distance from the train station). We will use the kitchen, dining room and , weather permitting, the garden.

Tilgjengelighet

Ting å huske på

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 4 gjester på 12 år eller eldre kan delta.

Offisiell legitimasjon

Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Airbnb trenger dette for å bekrefte hvem som faktisk skal på opplevelsen. Du trenger bare gjøre dette én gang.

Flere tips

No experience necessary. All equipment is provided. Please notify me of specific dietary requirement in advance.

Airbnb-opplevelser er kvalitetskontrollerte

Airbnb-opplevelser er kvalitetskontrollerte

  • Lokale eksperter

    Ledet av lokale som elsker det de gjør og stedet de kommer fra.

  • Små grupper

    Med små grupper forsvinner du aldri i mengden.

  • Høye standarder

    Alle opplevelser er vurdert med tanke på eksklusiv tilgang.

Tom
Enjoy baking delicious sourdough
5 anmeldelser
Fra $90/person
5 anmeldelser
Fra $90/person