Dette kommer dere til å gjøre
We will start our experience by giving you a basic information for the olive oil and its place of origins, where you will served a welcome meze, homemade by my mother . Then we will move to my family olive museum's area when i will explain you, my family's olive oil history and also you will learn the old fashioned way of making olive oil, after that we shall pass into the modern olive mill facility and you will learn the way of the production, showing our awards and all of family's achievements. At the end we will have an olive oil tasting where i will teach you all about olive oil, myths and truths, benefits and tips how to taste and make the best choice of buying olive oil
Olive Oil is a part of my life! Born and raised inside the olive forest of Agios Mattheos area and today, with proud I continue my family's tradition in olive oil production. By 2011 I certified Olive Oil Sommelier and since then, combining experience and knowledge I share my passion offering a truly Corfiot olive oil experience.
Dette er inkludert
Corfiot traditional feta. Fresh tomatoes. family homemade bread. Traditional Yogurt
natural mineral water
Bilder fra gjester
Navigasjons-seksjon for anmeldelser-sider
Her skal du være
In my family's olive mill i will show you the old method of producing olive oil, giving you historical information then we will go to the new olive mill and at the end we will make a degustation of family's olive oil
Ting å huske på
Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.
Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.
Krav til gjesten
Opptil 10 gjester i alderen 18 og over kan delta.
If you are vegan or vegetarian, please inform me If you have any allergies in foods, please let me know
A Corfiot Olive Oil Experience