SlowFood-Olive Oil Fundamental Knowledge

Todi, Italia

Opplevelse med verten Claudia

3 timer, Verten snakker Engelsk og Italiensk
Passer for grupper
Feiringer, jobbsammenkomster og mer.
Kulturell fordypning
Gjestene følte seg oppslukt av et lokalsamfunn eller en kultur.

Dette kommer dere til å gjøre

We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO):
1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years .
2)Olive oils production in the world and explanation of cultivated varieties (Cultivars)
3)How olive oils are classified in accordance to International regulations
4)How to read the labels, try to avoid misleading advertising, get to know how to choose best quality products.
5)How to use EVOO while cooking and associated risks (smoke point temperature).
6) Specific session on EVOO tasting during which participants are taught the main principles on how to appreciate the qualities of a good Extra Virgin Olive Oil and how to use it in combination with gourmet or day to day food
7)Visit to a nearby olive grove with explanations of the various coulivars and cultivation technique
8)Visit to our proprietary modern oil mill to understand what are the various phases for processing olives with the aim to produce a vey High Standard Extra Virgin Olive Oil and comparison with old and now obsolete techniques.
Other things to note
Experience suitable to those keen to learn what is behind EVOO . Although in a short time we will learn, a lot on the importance of this nutracetic product, will taste oils of various parts of Italy
We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO):
1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years .
2)Olive oils production in the world and explanation of cultivated varieties (Cultivars)
3)How olive oils are classified in accordance to International regulations
4)How…

Dette er inkludert

  • Mat
    Terminate the tour with a hands on tasting experience!

Møt verten din, Claudia

Har vært vertskap på Airbnb siden 2015
  • 51 anmeldelser
  • Identitet er verifisert
I am a active member of Slow Food an Olive Oil Sommelier: also my husband is an Olive Oil Sommelier graduated from Fondazione Italiana Sommelier. My husband is also a professional Olive Oil official taster registered in the national register of experts qualified for a professional tasting of Olive Oils. We are producers of High-Quality EVOO and owners of aa farm particularly vacated for the cultivation of Olive trees. We own more that 4500 trees in 15 Hectares In the area of Todi (Perugia). We hold the Slow Food Presidium for one of the oldest variety of olive oil "Moraiolo" and are part of the Slow Food Itinerary of Transameria.
I am a active member of Slow Food an Olive Oil Sommelier: also my husband is an Olive Oil Sommelier graduated from Fondazione Italiana Sommelier. My husband is also a professional Olive Oil official taster registered in the national register of experts qualified for a professional tasting of Olive Oils. We are producers of High-Quality EVOO and owners of aa farm particularly vacated for the cultivation of Olive trees. We own more that 4500 trees in 15 Hectares In the area of Todi (Perugia). We…
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Fra $35
per person
Utsolgt
Utsolgt

I samarbeid med Slow Food

Godkjent av Slow Food
Denne opplevelsen er utformet i samsvar med Slow Food-prinsippene som sørger for smakfull, samfunnsansvarlig og økologisk bærekraftig mat.


Slow Food er en global grasrotorganisasjon, grunnlagt i 1989, som jobber for å hindre at lokale matkulturer og tradisjoner forsvinner og motvirke fremveksten av fastfood-kulturen. Siden den gang har organisasjonen vokst til å bli en global bevegelse som jobber for å sikre at alle har tilgang til god, ren og rettferdig mat. I tillegg til å støtte verten hjelper bidraget ditt Slow Food med å gjennomføre prosjekter over hele verden for å styrke lokalsamfunn, fremme håndverkere og produsenter og støtte skolehager og utdanningsprosjekter.

Her skal du være

Lessons, tasting and bruschetta will take place in the premises of Azienda Agraria Passo della Palomba. We will visit one Olive Grove and our Modern Olive Mill located few steps away form where we will do the lessons.

Vurdert til 4,96 av 5 basert på 51 anmeldelser.

Michelle
oktober 2021
AMAZING experience! If you’re thinking about doing this experience or staying at their Airbnb, definitely do it now!! Claudia and her husband went above and beyond for me and I’m so appreciative!!! Both very knowledgeable about olive oil and both nice people! Their property is beautiful, I learned so so much, and now I know a trusted place where I can buy olive oil! My trip was centered around this experience and it was 100% worth it! Thank you to you both!!! You now have a customer in me! :)
Lesa
september 2021
Absolutely wonderful! We learned so much about olive oil and they were wonderful hosts. I hope to go back and stay at their B&B next time we visit Italy
Michela
august 2021
Un vero e proprio percorso formativo nel bellissimo mondo dell'Olio Extravergine di Oliva. Scoprirete come assaggiare e valutare un olio di qualità, imparerete a leggere le etichette per evitare le pubblicità ingannevoli e parteciperete ad una sessione di degustazione con abbinamenti che ne esaltano le qualità.
Julie
september 2019
Very pleasant environment and very good way to learn a lot about olive oil! Claudia and Sandro are very good hosts and have a pride in producing a lot of different olive oils (and other products). Sandro is an olive oil somelier that has expert knowledge and he has a good way to transfer his knowledge. Tasting course was accompanied with brilliant food. Overal definitely 5 stars!
Floris
september 2019
Very nice olive oil tasting experience. The host really had a lot of knowledge about the subject. The experience consists of both theory and practice. We learned techniques for tasting olive oil and recognising good and bad quality oil by taste, smell, label etc. All my expectations for this experience were met, we had some really good food and wine and the farm was beautiful. Claudia and Sandro are both really friendly open people that made is feel very comfortable and welcome in their home. I would recommend this to anyone! Kind regards, Floris and Julie
Erin
august 2019
Absolutely wonderful! Learning from Sandro was like spending an afternoon with a professor of olive oil. We saw the olive groves, learned how to smell and taste olive oil like a professional including brushing up on our biochemistry and ate delicious food prepared by the lovely Claudia.

Ting du bør vite

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Offisiell legitimasjon

Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Dette er slik at Airbnb kan bekrefte hvem som faktisk går på Opplevelsen. Du må bare gjøre dette en gang.

Krav til gjesten

Opptil 10 gjester i alle aldre kan delta.

Alkohol

Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.

Dette må du ta med

We will provide all that is necessary therefore only adequate shoes and cloths to walk on an olive grove