BALSAMIC VINEGAR FOOD EXPERIENCE

NONANTOLA, Italia

Opplevelse med verten Guido

  1. 2,5 timer
  2. Verten snakker Engelsk og Italiensk

Dette kommer dere til å gjøre

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price
Other things to note
The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) year…

Dette er inkludert

  • Mat
    BALSAMIC TASTINGS
    SPARKLING WINE,FRESH WATER(welcoming time)
    PAR...

Møt verten din, Guido

Har vært vertskap på Airbnb siden 2015
  • 224 anmeldelser
  • Identitet er verifisert
Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer

Fra $56per person

$56 per person
$56 per person
$56 per person

Her skal du være

15 km from Modena/35km from Bologna; with Google maps it's easy to reach me.when You'll be at 150mt from my place you'l find 2 small roads. keep your right hand side, the small road with trees and after 150 mt you'll be in front of my gate. After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Vurdert til 5,0 av 5 basert på 224 anmeldelser.

Heidi
januar 2022
I had no idea…. Making balsamic is a true labor of love and this experience with Guido is the best way to learn about it. We got to taste our way through the whole process and learned so much. I’m so thankful for this unique opportunity!
Andrew
desember 2021
Guido was a fantastic host, and the experience was unforgettable! We learned all about what goes into traditional Balsamic and got to taste it for ourselves in a very unique experience!
Tina
desember 2021
If you only do one experience when you are in the area, do this one. Guido warmly welcomes you into his home and shares his passion for the craft with you in a way that is deeply authentic.
Shauna
november 2021
This is one of the best tours I’ve done in Italy and I’ve lived here for 3 years! Hands down a MUST do if ever visiting Modena! Listening to his story was amazing. We learned a lot today. I loved it so much!!!
Christopher
november 2021
Amazing experience with Guido that allows you to really understand the love, time and expertise to make true balsamic vinegar. You get to taste vinegars aged in different woods, different aging length and also sets of vinegars aged from different years. After all of this you still get to do a balsamic pairing menu with a variety of food. At the end of the tour you can also purchase some of the aged balsamic which is absolutely some of the best. Highly recommended
Jennifer
november 2021
A fascinating and in depth journey into the world of true balsamic! Guido is very passionate about his trade and you feel a part of the family through the tasting and tour. I highly recommend this experience!

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Ting du bør vite

Krav til gjesten

Gjester som er 3 år eller eldre, kan delta, totalt opptil 8 gjester. Foreldre kan ta med seg barn under to år.
Alle deltakere må bruke munnbind og holde avstand.

Dette må du ta med

CURIOSITY, PASSION, SMILES

Kanselleringsvilkår

Kanseller opptil 7 dager før opplevelsen starter for å få full refusjon, eller innen 24 timer etter bestilling så lenge bestillingen er gjort mer enn 48 timer før starttidspunktet.