Dette kommer dere til å gjøre
After introducing ourselves, we'll get right down to making chocolate! I'll explain the process of tempering chocolate, which is crucial to achieving the shiny, beautiful appearance of finished chocolate, demonstrate how to do it, & then you'll do it yourselves! I'll then demonstrate how to enrobe & roll truffles, as well as make mendiants.... You'll be able to taste many for yourselves and also bring some back as a gift!
A passionate chocoholic born & raised in New York, I left my career in finance & pursued my chocolate dreams, apprenticing with one of the top chocolatiers in France. 8 years since, I've worked with the best artisans in the UK & Belgium, met our cocoa farmers, seen bean-to-bar production first-hand, and have gained a deep, well-rounded understanding of chocolate. Brimming with chocolate passion, I recently started Cocoa Journey, where you can taste & discover delicious, exceptional artisan chocolates on a guided degustative tour, and learn to make delicious Belgian chocolates yourself!
Dette er inkludert
tempering machine chocolate & all ingredients
Bilder fra gjester
Navigasjons-seksjon for anmeldelser-sider
Her skal du være
We'll be holding our workshop in a shop featuring the specialities of the famous Belgian chocolatier Darcis, who has won prestigious worldwide awards for his chocolate, and who was the first patissier to bring the macaron to Belgium -- which are amazingly delicious & some of the best in the country.
Ting å huske på
For å få full refusjon må du kansellere minst 7 dager før opplevelsen er planlagt å starte eller innen 24 timer etter kjøpet.
Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.
Krav til gjesten
Opptil 10 gjester i alderen 9 og over kan delta.
If you're allergic to dairy, gluten or nuts, please message me & I'll make sure to accommodate to your needs.
Make Delicious Belgian Chocolate