Hopp til innhold

From market to meal

Vurdert til 4,94 av 5 basert på 837 anmeldelser.Tokyo, JapanInngår i samlingen matlaging på Airbnb

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Matlagingsopplevelse med Yukari

4 timer
Japansk
Opptil 2 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

Gather ingredients to make a lunch

I'm excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya or walk depending on weather. Class menu changes slightly with seasonal vegetables, but the menu in this experience is always Japanese home cooking 101. I want my guests to learn where is “umami” comes from and how to create it. And, recipes are very simple to cook and ingredients can be found in your city so that you can recreate the class menu easily for your friends and family. Menu is Karaage, corn rice, miso soup, three other side dishes. My goal for this cooking class is my guests will be able to cook delicious miso soup in their kitchen after my class! Class menu is not created for vegetarian, but can be accommodated as much as I can. BUT, smoked bonito is always used in broth in this class. I also offer “Ramen at Home” and “Vegetarian Ramen and Gyoza” class.
Gather ingredients to make a lunch

I'm excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking…

Dette er inkludert

  • Mat
    All ingredients
  • Drinker
    Fruity sake
  • Utstyr
    with the online recipe
Fra $91
per person
lør. 11. jul.
11:00 - 15:00
$91 per person
$91 per person
lør. 18. jul.
11:00 - 15:00
$91 per person
$91 per person
lør. 25. jul.
11:00 - 15:00
$91 per person
$91 per person

Møt verten din, Yukari

Har vært vertskap på Airbnb siden 2016
  • 837 anmeldelser
  • Identitet er verifisert
Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, ''Ramen at Home” and ''Vegetarian Ramen Class.''
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Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We’ll be meeting in front of Hachiko and we’ll come to one of exciting food markets just steps. After exploring the market, we'll travel to my cooking studio.

Vurdert til 4,94 av 5 basert på 837 anmeldelser.

Liz
mars 2020
It’s unfortunate that travel is low during this time, but it offered us a rare opportunity to essentially have a private lesson. We were the only two in the class and I really enjoyed the intimacy of the experience. Yukari is a delightful, bright, and genuinely passionate teacher of her craft. We connected in our love for food and cooking and I felt a great insight of Japanese culture. She is just an absolute joy to be around! My only hope is that she continues to teach these classes and next time we come back to japan we can take a new course with her!
It’s unfortunate that travel is low during this time, but it offered us a rare opportunity to essentially have a private lesson. We were the only two in the class and I really enjo…
Stephanie
mars 2020
My experience with Yukari was absolutely wonderful and I can’t recommend her enough! We had to alter the schedule a bit of the market to meal class due to some closures in Tokyo, so I met her directly at the cooking studio, which was conveniently located and wonderfully equipped. The menu she selected for our Market to Meal class was delicious and she was thoughtful in explaining the ingredients and kitchen equipment. After we cooked and ate, we headed to the market and it was fantastic having a local show us around the market and explain the different produce, fish, meat, desserts, and other foods to us. Yukari is warm, friendly, and was a pleasure to spend the day with. I definitely want to book another class with her next time we are in Tokyo!
My experience with Yukari was absolutely wonderful and I can’t recommend her enough! We had to alter the schedule a bit of the market to meal class due to some closures in Tokyo,…
Charles
mars 2020
Yukari is an excellent and knowledgeable host, who can take you through a wonderful experience of Japanese cuisine and culture. We enjoyed some delicious food and had a personalised tour of a bustling Japanese food market, which was a fantastic experience.
Yukari is an excellent and knowledgeable host, who can take you through a wonderful experience of Japanese cuisine and culture. We enjoyed some delicious food and had a personalise…
Lochie
mars 2020
We had a great time cooking with yukari! It was a great experience and I learnt a lot about wonderful Japanese cuisine and how diverse it can be!
Glenn
februar 2020
Yukari was an amazing host and my partner and I really enjoyed the whole experience. We learnt so much about traditional Japanese cooking and left wanting to try our new found skills back home. We would definitely recommend this experience as a must-do if you're in Tokyo or staying near by!
Yukari was an amazing host and my partner and I really enjoyed the whole experience. We learnt so much about traditional Japanese cooking and left wanting to try our new found skil…
Bradley
februar 2020
This was an amazing class! I can't recommend this more, whether you are an experienced cook, or just trying to get your feet wet. Yukari made us feel so welcome, and we discussed much about her and our personal lives. We learned so much during this class, especially her understanding of substitutes (we live in an area where there is not a significant Japanese presence) so that we can work to achieve the same effect with different ingredients. In addition, her tips about understanding cooking from all senses, like knowing when chicken is done by the sound of the oil, were particularly valuable.
This was an amazing class! I can't recommend this more, whether you are an experienced cook, or just trying to get your feet wet. Yukari made us feel so welcome, and we discussed…

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Krav til gjesten

Opptil 2 gjester på 16 år eller eldre kan delta. Foreldre kan også ta med barn under 2 år.

Alkohol

Denne opplevelsen inkluderer alkohol. Bare gjester som er over aldersgrensen for inntak av alkohol vil bli servert alkoholholdige drikkevarer.

Flere tips

My menu is fixed ahead, some ingredients are purchased a day before also pick up in the market. Vegetarian request can be made, BUT smoked bonito cannot be removed in class. I have Vegetarian Ramen Class for vegetarian guests. If age under 12, price is a half. Please message me on booking which kids