️ Athens Cooking class & rooftop dinner

Athen, Hellas

Opplevelse med verten Kostas

  1. 4 timer
  2. Verten snakker Engelsk

Dette kommer dere til å gjøre

I will show you how to make the real Greek Moussaka dish and Spanakopita pie by opening your own phyllo pastry (Spinach pie).
We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged aromatized local vinegar and Greek yogurt tzatziki sauce.
Our kitchen is few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views, to welcome you to this traditional experience and cook with views of the eternal Parthenon temple.
We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need.
Then the cooking class can begin!
When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church.
Other things to note
We don't have a gluten-free option, sorry. Would you please tell me of any food allergies or intolerance?
Vegetarians are welcome!
I will show you how to make the real Greek Moussaka dish and Spanakopita pie by opening your own phyllo pastry (Spinach pie).
We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged aromatized local vinegar and Greek yogurt tzatziki sauce.
Our kitchen is few steps from Monastiraki square in the funky ne…

Dette er inkludert

  • Mat
    My Cooking class has starter, main dishes, salad, local dips and desert plu...

Møt verten din, Kostas

Har vært vertskap på Airbnb siden 2018
  • 80 anmeldelser
  • Identitet er verifisert
When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her own mom and grandma. It was then that I realized my generation was missing something important: The Greek cuisine techniques and traditions passed down through the ages. I asked if I could post photos online, to which she replied, “Do what you want, I don’t understand you at all.” Today, she is not with us. We missed her so much but her passion of good family food and quality ingredients is shared with people from all over the World. Memory of grandma Anna will be allways with me and her food techniques will pass through this class to the "citizens" of the World.
When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her own mom and grandma. It was then that I realized my generation was missing something important: The Greek cuisine techniques and traditions passed down through the ages. I asked if I could post photos online, to which she replied, “Do what you want, I don’t understand you at all.” Today, she is not with us. We missed her so much but her passion of good family food and quality ingredients is shared with people fr…
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Fra $82per person

Her skal du være

We meet at the lounge area of "the Artist cafe" where we will make our way up to the roof top patio.

Vurdert til 4,99 av 5 basert på 80 anmeldelser.

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