Southern Italy cuisine is the most exported in the world. Pizza and pasta are really important in this cuisine and ingredients such as tomatoes, olive oil, garlic or basil are always indispensable in the recipes of Southern Italy and the irpinialand. The course provides a lesson based solely on three typical pasta like a fresh pasta rolled by hand, courses accompanied by typical sauces and a dessert for a sweet finish. Handmade pasta Cooking class: Worshop in the art of handmade pasta using simple utensils and old traditional flavours like”cavatelli”and “maccaronara” prepared whith local flour. Wine and tasting is everything included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.