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Art of making Singapore's Favorite Snack

Singapore, SingaporeInngår i Airbnbs nettopplevelser

Nettopplevelse med verten Edwin

60 minutter
Opptil 6 personer
Bli med fra datamaskinen, telefonen eller nettbrettet
Verten snakker Engelsk

Dette kommer dere til å gjøre

“Art of Making Singapore’s Favorite Snack” - if you have a sweet tooth and you can't do without your snack/dessert, then this is for you! Instead of the usual slice of cake or chocolate, why not try something unique from another culture and yet easy on the palate?

The Ondeh Ondeh is one of the more popular, if not the most popular local snack in Singapore. A glutinous rice and sweet potato ball with palm sugar as a filling, this delicious creation is coated generously with shredded coconut.

It is hard to pinpoint the country origin of Ondeh Ondeh as it is more cultural than country-based but it is safe to say this popular snack has a Peranakan influence, basically a mix of Malay and Chinese food practices found in Singapore, Malaysia and Indonesia. But what I can confidently confirm is that this hour-long workshop promises lots of fun for you, your family and friends, and is a great “bonding activity”! So if you are ready, let’s move on to the kitchen!
“Art of Making Singapore’s Favorite Snack” - if you have a sweet tooth and you can't do without your snack/dessert, then this is for you! Instead of the usual slice of cake or chocolate, why not try something unique from another culture and yet easy on the palate?

The Ondeh Ondeh is one of the more popular, if not the most popular local snack in Singapore. A glutinous rice and sweet potato ball with palm sugar as a filling, this del…

Slik deltar du

  • Bli med på en videosamtale
    Bruk Zoom til å delta fra en datamaskin eller mobilenhet. Etter at du har bestilt, mottar du en e-post med lenke og informasjon om hvordan du blir med.
  • Bestill for privat gruppe
    Edwin kan være vertskap for private grupper med opptil 6 gjester. Pris for private grupper fra $23.

Dette må du ta med

  • 150gm of boiled/steamed sweet potato (substitutes include yam and pumpkin)
  • 120gm of glutinous rice flour (normal rice flour will not do)
  • 10gm of tapioca flour or corn starch
  • 50gm of gula melaka known as palm sugar (substitutes include brown granulated sugar and coconut sugar)
  • 120gm of fresh grated coconut or dessicated coconut
Fra $19
per person
Bestill for en privat gruppe
tor. 22. apr.
$19 per person
$19 per person
tor. 22. apr.
$19 per person
$19 per person
fre. 23. apr.
$19 per person
$19 per person

Møt verten din, Edwin

Har vært vertskap på Airbnb siden 2018
  • 7 anmeldelser
  • Identitet er verifisert
My passion for sharing my country's culture and history to visitors as a government-licensed tourist guide (since 2006) also extends into Singapore's food culture. I am a foodie and I love exploring new and old eating places in Singapore and overseas to satisfy my foodie cravings.

One interesting nugget of information about me: I am probably the only Singaporean of Chinese ethnicity who makes Indian chapati by hand, at least once a week, for lunch. In fact, I prepare my lunch on most days and I believe I have mastered the art of creating this very popular local snack or kueh called Ondeh Ondeh.

My love affair with Ondeh Ondeh started with an "experiment" one fine day years ago and since then, this has become my "secret weapon" to win the heart of that special someone! You just can't go too wrong with Ondeh Ondeh!
My passion for sharing my country's culture and history to visitors as a government-licensed tourist guide (since 2006) also extends into Singapore's food culture. I am a foodie and I love exploring new and old eating places in Singapore and overseas to satisfy my foodie cravings.

One interesting nugget of information about me: I am probably the only Singaporean of Chinese ethnicity who makes Indian chapati by hand, at least once a week, for lunch. In fact, I prepare my lunch on most…
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Vurdert til 5,0 av 5 basert på 7 anmeldelser.

Elana
mars 2021
It was fun to learn about these delicious little street food bites and to learn a little about Singapore itself. The instructions were easy to follow and the ondeh ondeh are both very good and not like anything I've made before. Definitely something I'll make many more times. I'm happy I took this class.
It was fun to learn about these delicious little street food bites and to learn a little about Singapore itself. The instructions were easy to follow and the ondeh ondeh are both v…
Tanja
mars 2021
My Ondeh Ondeh turned out amazing. As they are done pretty quick I'll make them again for sure and try maybe other colors / fillings. Edwin was a great friendly host, took care of us and told us interesting facts about this sweet.
Lorraine
mars 2021
Like most Singaporeans, I love to eat and Ondeh-Ondeh is one of my utmost favourite snacks 🤤 And since I’ve also wanted to learn how to use sweet potatoes to make this local snack, joining this class seems to be the perfect solution.... And it is! Edwin not only (patiently) showed me how but also got me inspired to make this together with my friends next time, post-lockdown 😃
Like most Singaporeans, I love to eat and Ondeh-Ondeh is one of my utmost favourite snacks 🤤 And since I’ve also wanted to learn how to use sweet potatoes to make this local snack…
Sarah
mars 2021
This is an amazing class!! The ondeh ondeh came out sooo delicious and we learned a lot about Singapore. We can't wait to make more ondeh ondeh the future and try out different colors using Edwin's tips! Edwin is a really friendly and helpful person. We enjoyed this class so much!! Highly recommended!
This is an amazing class!! The ondeh ondeh came out sooo delicious and we learned a lot about Singapore. We can't wait to make more ondeh ondeh the future and try out different col…
Ploy
mars 2021
My ondeh ondeh came out soooo delicious! I liked that Edwin was also talking about the history of the foods and fun facts about Singapore. I would love to book more experiences if Edwin adds a new snack to the menu.
Alfred
mars 2021
Great family dessert making event!

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