Make sheep’s cheese on a family farm

Figline e Incisa Valdarno, ItaliaInngår i samlingen dyr på Airbnb

Matlagingsopplevelse med Ada

3 timer, Verten snakker Engelsk og Italiensk

Dette kommer dere til å gjøre

We will tell you the story of our family and our farm. We explain you the breed of sheep that we have, that is different from the usual one. You will do a tour in our farm and you will see all our animals and you will can touch them by real: sheeps, lambs, goaths, horse, dogs...
And we will show you our traditional way to do the handmade organic sheep cheese.
In the end you will taste all our different kind of cheese: fresh, semiaged, most aged (about one year of age).
If the weather is nice the tasting can be done outside; on the paved courtyard in front of the garden or in our new terrace (built on the roof of an ancient brick kiln) that overlooks the fields and woods that surround our farm.
In case of bad weather the tasting will take place inside our "Bottega", a salon obtained from the renovation of an old stable, wich also is the place where we sale our products.
Other things to note
Please note that our cheese are not pasteurized, some kind of people shouldn't eat it, for example pregnant women.
Furthermore please let us know, before you come, if you have some kind of allergy.
If you can't find a day that fit for you among the scheduled ones; contact us to arrange a new day.
We will tell you the story of our family and our farm. We explain you the breed of sheep that we have, that is different from the usual one. You will do a tour in our farm and you will see all our animals and you will can touch them by real: sheeps, lambs, goaths, horse, dogs...
And we will show you our traditional way to do the handmade organic sheep cheese.
In the end you will taste all our different kind of cheese: fresh, semiaged, m…
Retningslinjer utarbeidet i samarbeid med World Animal Protection (Verdens dyrevernorganisasjon)Les mer

Dette er inkludert

  • Mat
    Different kind (fresh, aged and with herbs) of sheep cheese made with raw m...
  • Drinker

Møt verten din, Ada

Har vært vertskap på Airbnb siden 2018
  • 59 anmeldelser
  • Identitet er verifisert
In my family we make sheep cheese since 1975, we (me and my sister) are the tird generation. I learned how to make cheese by my mother, who learned by her mother too. All our cheese are made by hand, our productiuon is small but made with care and love.
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
Fra $53
per person
$53 per person
Bli med 5 andre gjester
$53 per person
$53 per person
Bli med 4 andre gjester
$53 per person
$53 per person
Bli med 2 andre gjester
$53 per person
AIRBNB-OPPLEVELSER

Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We will go around our farm: in the fields and in the stables. In theese placeses you will see all our animals. We will go in our small laboratory where you will see how we make the cheese.
Then for the tasting you will stay outside in our garden surraunded by fields and wood.

Vurdert til 4,97 av 5 basert på 59 anmeldelser.

Ryan
oktober 2021
A unique and fantastic experience in Tuscany. The host family is warm, gracious, and make excellent cheese! It was also wonderful to see the working farm and meet the animals. Don’t hesitate to book this experience!
Jerry
oktober 2021
This was nice experience to see how sheep and goats milk are used to make cheese and have a tasting. We walked around the farm and saw the sheep, goats, chickens… and the cheese was delicious.
Laura
oktober 2021
We had a great time during our visit. It was only the two of us so we could take our time, see how Ada & her family make the cheese, meet the cute lambs and the other animals on the farm and try all the great different kinds of cheese at the end 😊👍🏼
Emily
september 2021
A lovely experience! It was nice to visit a rural farmhouse and see the animals and garden. I loved seeing the different ways of making sheep’s cheese. The tasting at the end exceeded expectations and was delicious. Our host was super friendly and educated us on how the farm is run.
Justin
september 2021
We have been staying in Badia Agnano and were looking for a place to do something unique. Podere Casa al Bosco was beautiful and the experience to watch how they made their cheese is very interesting and educational. The family is very welcoming and we felt very appreciated while we were there. The variety of aged cheese was delicious and our sampling was amazing! We would recommend this to anyone. It was an experience we won’t forget.
Ryan
september 2021
this was a unique experience and much more family friendly than wineries. My 3 year old loved seeing the animals and the hosts were very helpful and accommodative of him.

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Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.
Skalldyrallergi
Uten soya
Nøtteallergi
Glutenfri
Pescetariansk
Uten egg
Vegetarisk
Peanøttallergi
Fiskeallergi

Ting du bør vite

Krav til gjesten

Gjestene må være over den lovlige aldersgrensen for å bli servert alkohol.
Gjester som er 2 år eller eldre, kan delta, totalt opptil 8 gjester. Foreldre kan ta med seg barn under to år.
Alle deltakere må bruke munnbind og holde avstand.
Fortell verten om eventuelle allergier eller kostholdsrestriksjoner.

Kanselleringsvilkår

Kanseller innen 24 timer etter kjøp av opplevelsen eller minst 7 dager før opplevelsen starter for å få full refusjon.