OPPLEVELSE PÅ NETT

Magical Soy and Japanese Vegan

Moroyama, Iruma-gun, JapanInngår i Airbnbs nettopplevelser

Nettopplevelse med verten Nana

75 minutter, Verten snakker Engelsk og Japansk
Delta på nett
Møt verten din direkte på Zoom.
Opptil 2 personer
Japansk mat

Dette kommer dere til å gjøre

The tofu/soybean curd and soy milk are magical ingredients that can replace many meat and egg dishes.
They are economical, healthy and much less harming the environment and animals.

In this experience, you can learn one of the following sets

Tofu Teriyaki / Tofu steak, and Green Soybean Pudding.

Vegan Mayonnaise, Vegan Scrambled Egg, and Vegan Egg Sandwich.

Vegan Egg Roll ( sweet version), and Green Soybean Dip

Vegan Unagi / Eel, and Miso Soup

You can refer to the photos in the album to figure out what kind of dishes they are.

If you are the one registered first, you can choose the menu you want to learn, but if you are not, the menu would have been already fixed.

I'll send a list of ingredients and utensils a week before the experience.
Please prepare the items written there if you are going to cook with me. But if you are not, you can watch my demonstration and try making it later at your convenience.
A step by step full recipe will be sent to you after completing the experience.

These dishes are also very useful for vegan sushi making.
So check my another online experience "Japanese Vegan Sushi by Vegan Teacher" https://www.airbnb.com/experiences/1728883

On the day of experience,
1. We introduce each other
2. Go through the ingredients, the kitchen utensils and procedure.
5. Making tofu dish.
6. Q&A

Message me if you have something to clarify or
The tofu/soybean curd and soy milk are magical ingredients that can replace many meat and egg dishes.
They are economical, healthy and much less harming the environment and animals.

In this experience, you can learn one of the following sets

Tofu Teriyaki / Tofu steak, and Green Soybean Pudding.

Vegan Mayonnaise, Vegan Scrambled Egg, and Vegan Egg Sandwich.

Vegan Egg Roll ( sweet version), and Gre…

Slik deltar du

  • Bli med på en videosamtale
    Bruk Zoom til å delta fra en datamaskin eller mobilenhet. Etter at du har bestilt, mottar du en e-post med lenke og informasjon om hvordan du blir med.
  • Bestill for privat gruppe
    Nana kan være vertskap for private grupper med opptil 2 gjester. Pris for private grupper fra $91.

Dette må du ta med

  • For Tuesday, Tofu Teiyaki experience, Cutting board Knife Skillet Spatula Measuring Spoons Grater Plate Firm Tofu Soy Sauce Rice Wine - replacement, other types of wine Mirin - replacement wine and sugar Radish Scallion
    For Tuesday, Tofu Teiyaki experience, Cutting board Knife Skillet Spatula Measuring Spoons Grater Plate Firm Tofu Soy Sauce Rice Wine - r…
  • For Wednesday, Vegan Mayonnaise, Vegan Scrambled Egg, Vegan Egg Sandwich, Kitchen Scale Measuring Spoons Blender Scraper Spatula Skillet or Pot Cutting board Knife Plate,oft Tofu or thick soy milk Odorless vegetable oil Vinegar Dijon mustard sugar Salt a
    For Wednesday, Vegan Mayonnaise, Vegan Scrambled Egg, Vegan Egg Sandwich, Kitchen Scale Measuring Spoons Blender Scraper Spatula Skillet or…

Møt verten din, Nana

Har vært vertskap på Airbnb siden 2014
  • 19 anmeldelser
  • Identitet er verifisert
"WE ARE WHAT WE EAT"
Being a vegan and practicing macrobiotic way of life brought me lots of joy and peace in my mind.
So I want to share this wonderful philosophy with you.

I have been practicing Macrobiotics for 24 years .
I started teaching it after coming back to Japan from Singapore 16 years ago and now teach macrobiotic and vegan cooking in Japan.
You might think of me a serious person as "Macrobiotics" and "Vegan" sound unfamiliar or unusual,
but don't worry, I am a very easy going person,
and my experience is carried out in a relaxed mood.

You can find me at
"Japanese Vegan Sushi by Vegan Teacher" under online experience,

"Tofu Making and Japanese Vegan Meal",
"Cherry Blossom (or Fall Foliage), Hiking and Vegan Sweets"
"Japanese Traditional Miso Making", under Tokyo Experience.

See you soon !
"WE ARE WHAT WE EAT"
Being a vegan and practicing macrobiotic way of life brought me lots of joy and peace in my mind.
So I want to share this wonderful philosophy with you.

I have been practicing Macrobiotics for 24 years .
I started teaching it after coming back to Japan from Singapore 16 years ago and now teach macrobiotic and vegan cooking in Japan.
You might think of me a serious person as "Macrobiotics" and "Vegan" sound unfamiliar or unusual,
but do…
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
Fra $46
per person
$46 per person
$46 per person
$46 per person
$46 per person
$46 per person
$46 per person

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Vurdert til 4,95 av 5 basert på 19 anmeldelser.

Gydo
august 2021
This was our 2nd experience with Nana. The recipes Teriyaki tofu steak and soy bean pudding were easier than the egg roll and edamame dip, but also very tasty. We had a great time with Nana and are looking forward to more classes with her :)
Gydo
juli 2021
We had a great time with Nana, would definitely recommend and we are looking forward to join more Experiences hosted by her. Recipees are tasty and we will probably keep making them.
Cedric & Stefanie
mai 2021
I enjoyed my second cooking class with Nana as much as my first! It felt like meeting a friend. And the food was super delicious, I will go on cooking with her recipes! ありがとうございました、すごい楽しかった!
Carla
april 2021
Nana is a fantastic teacher. She is very patient and easy gives easy to follow steps. I really enjoyed my experience and cannot wait to book another class with her. The food tasted delicious. I had a really lovely time.
Cedric & Stefanie
april 2021
Nana is a very nice host! I had a lot of fun cooking with her. The dishes all turned out delicious, and I‘m happy to know how to replace eggs from now on! Thank you Nana! ありがとうございました!
Linda
april 2021
Nana showed me different ingredients I never thought to use for vegan cooking. Techniques I never learned online or in books. Plus, her knowledge in the environment is astounding. I’ve learned more than just cooking ♥️

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