Belgian Chocolate Workshop / tasty & fun

Brussel, Belgia

Opplevelse med verten Titch & Friends

2,5 timer, Verten snakker Engelsk
Prioriterer sikkerhet
Denne verten har forpliktet seg til å følge Airbnbs sikkerhetsretningslinjer for covid-19.
Opptil 10 personer
Belgisk mat

Dette kommer dere til å gjøre

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

Møt verten din, Titch & Friends

Har vært vertskap på Airbnb siden 2019
  • 21 anmeldelser
  • Identitet er verifisert
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
Fra $45
per person
$45 per person
$45 per person
$45 per person
Bli med 4 andre gjester
$45 per person
$45 per person
$45 per person

Her skal du være

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

Vurdert til 4,67 av 5 basert på 21 anmeldelser.

Emilija
august 2021
We had a lot of fun making the chocolate candies! Everything was explained very well and all of our questions were answered. The host was ready to help at any point of the workshop.
Tara
august 2021
It was a really nice experience! We expected there to be a bit more differences in filling for the praline, but everything together it was a nice experience! Would recommend 😁
Judith
august 2021
Es war es sehr schön und hat viel Spaß gemacht. Die Schokolade ist sehr lecker und man lernt viel. Gerne wieder.
Allison
august 2021
I loved this workshop so much. 10/10, if you’re in Brussels and have a free morning, this is a perfect start to the day and the chocolates are delicious! We ended up buying our own molds to make our own back in the US, and we are so excited.
Meredith
august 2021
This was an excellent experience! I loved learning about the chocolate making process and also about the different types of chocolates in Belgium. The host was friendly and engaging; even if your teammates arrive hungover, you will still be able to make great chocolate!
Henriëtte
august 2021
The experience was a lot of fun! We had a small group which allowed the host to help us individually. He explained everything clearly and at the end we received quite some chocolate! all in all a great experience and would highly recommend.

Velg fra tilgjengelige datoer

10 tilgjengelig
1 av 2 sider
  • lør. 18. sep.
    16:30 - 19:00
    $45 per person
  • man. 20. sep.
    10:00 - 12:30
    Bli med 4 andre gjester
    $45 per person
  • tir. 21. sep.
    10:00 - 12:30
    $45 per person
  • tor. 23. sep.
    10:00 - 12:30
    $45 per person
  • fre. 24. sep.
    10:00 - 12:30
    $45 per person
  • søn. 26. sep.
    16:30 - 19:00
    $45 per person
  • tir. 28. sep.
    10:00 - 12:30
    $45 per person
  • ons. 29. sep.
    10:00 - 12:30
    $45 per person

Ting du bør vite

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Krav til gjesten

Opptil 10 gjester på 12 år eller eldre kan delta.

Dette må du ta med

Don't come hungry as it's going to take us over 2h to get to the final product!