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Learn to bake great sourdough bread

1 anmeldelseMoruya Heads, Australia

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Opplevelse med verten Brian

3,5 timer
Inkluderer mat, utstyr
Opptil 4 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

We will be making and baking bread, learning the recipe and reviewing the equipment and materials required.
1. We start the day with morning tea, to get know one another and settle in.
2. As this method can take 24 hours, I will have started the whole process earlier. We are up to the bulk fermentation stage, so you will be turning the dough.
3. After the bulk fermentation, we are up to pre-shaping the loaves and leaving them to bench rest while we prepare the baskets (bannetons).
4. Now we move to the final shaping. We shape the loaves and then transfer them to the prepared baskets, ready for the final rise.
5. Time to review the recipe, the equipment and the magic of the sourdough culture. Time also to heat the oven ready for baking.
6. Cook the bread. Wait for that lovely smell of baking bread. Check for the oven spring - has it risen as we want? Pull it out of the oven and admire the beautiful finished product. How long can you wait until you have to cut it, butter it, and eat?
7. Take your bread home - enjoy, and start baking at home using your learned experience. Get back to me for ongoing support or advice. Join my baking community via my Facebook group - Banksia Bread.
We will be making and baking bread, learning the recipe and reviewing the equipment and materials required.
1. We start the day with morning tea, to get know one another and settle in.
2. As this method can take 24 hours, I will have started the whole process earlier. We are up to the bulk fermentation stage, so you will be turning the dough.
3. After the bulk fermentation, we are up to pre-shaping the loaves and leaving them to b…

Dette er inkludert

  • Mat
    Morning tea provided. Guests can choose either mocha pot coffee or brewed t...
  • Utstyr
    I will provide prints of the recipe, a list of equipment required, tips on...
Fra $87
per person
lør. 18. jul.
09:30 - 13:00
$87 per person
$87 per person
lør. 25. jul.
09:30 - 13:00
$87 per person
$87 per person
fre. 31. jul.
09:30 - 13:00
$87 per person
$87 per person

Møt verten din, Brian

Har vært vertskap på Airbnb siden 2019
  • 1 anmeldelse
  • Identitet er verifisert
I am passionate about great sourdough bread.
My bread has three ingredients: flour, salt, water. Using only those three ingredients I create not only great tasting, but also good looking bread, which is good for your biome. I can teach you how to do this at home, using your own domestic equipment. After doing this class you will have the knowledge and experience to be able to go home and create good bread.
Most bread sold today is made using a super fast method which prioritises speed. True artisan sourdough bread is a slow, hand made process, creating flavour and partially converting the flour so that it is more easily digested. Artisan sourdough has a low GI and relieves gluten intolerance.
Previous students have described this course as inspirational and as a great experience.
Come along and share my enthusiasm!
I am passionate about great sourdough bread.
My bread has three ingredients: flour, salt, water. Using only those three ingredients I create not only great tasting, but also good looking bread, which is good for your biome. I can teach you how to do this at home, using your own domestic equipment. After doing this class you will have the knowledge and experience to be able to go home and create good bread.
Most bread sold today is made using a super fast method which prioritises spe…
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Her skal du være

I run this course at my home in my spacious kitchen. The course is designed so that you can go home and create your own great bread in your own kitchen.

1 anmeldelse

Naomi
februar 2020
Brian is an exceptional host, he set a great pace that was easy to follow and ask questions along the way. There is plenty of hands on experience and time to share stories and whilst learning about the intricacies of a great sourdough. Best of all there's opportunity to taste your hard work at the end and take home your very own baby Bruce (starter for your own sourdough) We can't wait to get home at have a go ourselves!
Brian is an exceptional host, he set a great pace that was easy to follow and ask questions along the way. There is plenty of hands on experience and time to share stories and whi…

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Krav til gjesten

Opptil 4 gjester på 18 år eller eldre kan delta.

Dette må du ta med

Apron - flour gets spread about.