Dette kommer dere til å gjøre
Journey through traditional pasta making with innovative techniques. Together we'll prepare and cook traditional Mediterranean pasta recipes, adapting them to our modern way of eating. The result is a delicious pasta-based dish with Australian Fresh Seafood that is sourced across the country: from NSW to WA, from VIC to South Australia as well as Fresh Water Seafood. This 3 hours Experience will get you involved in making your own Pasta from scratch, understanding the value and sustainability of produce we will be using. I will be sourcing local Australian produce along side with some great Oils from Italy. Produce are changed seasonally so we can get the best and freshest every time. Learn how to prepare a great Seafood Pasta Platter ! I will share tips and tricks of the trade and you will get first hand experience making pasta dough, rolling tagliatelle and preparing a delicious feast with wonderfully, fresh local produce. "The fresher the better" moto will be reflected onto our dishes, which we will enjoy over the course of this experience. I'll personally introduce you to the best Australian produce, as well as to my own pasta recipes.
Hi I'm Michael, an Italian professional, passionate and creative Chef with over 15 years of experience in several Michelin Star restaurants all over the world: from Italy to Tokyo, London to Hong Kong, Venice to Sydney. Throughout my career I have won many awards and taken part in many incredible cooking experiences and dedicated my time to developing my cooking skills, my creative side and my sense of taste.
Dette er inkludert
Dinner Fresh PASTA with SEAFOOD
Drinks Soft drinks
Equipment I'll provide everything you need for this cooking experience, including apron and tools.
Bilder fra gjester
Navigasjons-seksjon for anmeldelser-sider
Her skal du være
We'll cook, take notes and enjoy our hand-made platter in my very own kitchen. Hopefully this welcoming setting will make you feel at home and relax with the advantage of knowing old recipes, understanding sustainability in the products we'll use and experiencing a local food degustation.
Ting å huske på
Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.
Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.
Krav til gjesten
Opptil 6 gjester i alderen 18 og over kan delta.
Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Airbnb trenger dette for å bekrefte hvem som faktisk skal på opplevelsen. Du trenger bare gjøre dette én gang.
If you plan on taking public transport I recommend checking the Transport NSW website. The bus stop is located a street away from where I will host this experience. Class will run with at least 2 bookings on the same timeframe Experience
FRESH HANDMADE SEAFOOD PASTA WITH CHEF