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Matlaging

Paella & Sangria Master Class

Matlaging

Paella & Sangria Master Class

11 anmeldelser
Varighet
1.5 timer
Gruppestørrelse
Opptil 10 personer
Kokekunst
Spansk
Språk
Engelsk, Spansk
Matlaging

Paella & Sangria Master Class

Matlaging

Paella & Sangria Master Class

11 anmeldelser
Varighet
1.5 timer
Gruppestørrelse
Opptil 10 personer
Kokekunst
Spansk
Språk
Engelsk, Spansk

Dette kommer dere til å gjøre

Would yo like to learn how to cook a real Paella and Sangría? You will learn all that needs to cook authentic paella in this compact, informative, casual yet delicious class. Our recipes are made with the freshest and local ingredients, all of them, are coming from the market, we will know where and how to reach them. Our event consists in a Master class of how to cook the Paella and Sangria fron the best chef and Barman in the market. We are going to cook a communal Paella, like a real Spanish family, and that paella will be served also for other clients as a restaurant, do not miss the chance to learn how a real Paella in a restaurant should be done. We'll take a small tour along the market to show you all the ingredients as we could find them in the market, while the Paella on the stove, at the same time will get the Mastre class from Gabi (Barman) to make the Sangría! IMPORTANT: As a public place and restaurant where we are having the class, it needs to consider some how, a restricted procedures for Hygiene!

Matlaging

Matlaging

på Airbnb-opplevelser
  • Lidenskapelige kokker

    Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

  • Intime omgivelser

    Del et måltid på unike steder, fra private gårder til hemmelige takterasser.

  • Godkjent av Airbnb

    Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Verten din

Finn ut mer om Juan

Juan

I had graduated in Swiss Hotel Management 20 years ago, and toghether with best chef localy (PACO) His Paella is recognice as one of the best in twon for many years. I have the honnor the share the best master chef class. In wich you will be able to know how to make a good Paella in a unique place with a perfect enviroment and the best quality products in twon. Also as a tip, we will have the chance to make the best Sangría together with and Expert Barman like (Gabi). The Paella master class will held in a Bar and you do not need to cook aswell, by local law is not allowed to cook without cook licence! Paco, Gabi and I will guide you during the cooking class, you just need to learn and enjoy, no need to manipulate any ingredient. Super fun to learn with flexibility and joyfull, we are exciting to show you our culture and lov what we do

Dette er inkludert

Mat
After we will create together the Paella, you will have a portion of paella with Sangria. Also we are going to have some…

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Her skal du være

We´ll start with a (mise en place) at the Paco´s kitchen, then will get into the market itself to identify all the ingredients, see how to find the highest quality, checking step by step through the spots and trying some wine in the meanwhile, discover the olive oil and explore the market as a local. After that, we will get back to Gabi´s bar to create the best Sangria in twon!

Tilgjengelighet

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Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 10 gjester på 12 år eller eldre kan delta. Foreldre kan også ta med barn under 2 år. Det er opp til hver gjest å sette seg inn i hvilke ingredienser som brukes og å informere verten om eventuelle allergier eller diettrestriksjoner. Gjester bør…

Flere tips

The Master class will take place at a restaurant in the market, we will be standing up, and we be around the market too. 1.5hr, max. no sitting !!
Juan
Paella & Sangria Master Class
11 anmeldelser
Fra $52/person
11 anmeldelser
Fra $52/person