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Cocktail

Bug-Eating Adventures with The Bug Chef

Cocktail

Bug-Eating Adventures with The Bug Chef

Varighet
1.5 timer
Gruppestørrelse
Opptil 46 personer
Inkluderer
Mat, Drinker, Utstyr
Språk
Engelsk
Cocktail

Bug-Eating Adventures with The Bug Chef

Cocktail

Bug-Eating Adventures with The Bug Chef

Varighet
1.5 timer
Gruppestørrelse
Opptil 46 personer
Inkluderer
Mat, Drinker, Utstyr
Språk
Engelsk

Dette kommer dere til å gjøre

Explore the world of edible insect cuisine. We'll learn about entomophagy—the fancy term for bug-eating—as it's practiced by people around the world. Bug-eating is now considered by Westerners to be the environmentally friendly alternative to eating beef, chicken, or other more conventional sources of protein. We’ll sample a smorgasbord of seasoned mealworms, dried ants from China, skewered locusts and a few surprises, plus insect-infused cocktails for those over 21 in the house. I'll give one of my famous bug-cooking demos, recruiting volunteers from the audience to help prepare and taste-test an array of edible insect treats. Still hungry? We’ll conclude with individual slices of delicious bug-topped pizzas, made especially for this event.

Verten din

David George

David George

Hi. I’m David, a member of the Atlas Obscura community I've been called The Godfather of Insect Cuisine. My book, The Eat-A-Bug Cookbook, was first published in 1998 and revised and updated in 2013. It's full of delectable recipes and glossy photos of gorgeous grasshoppers, ants, spiders, water bugs and other six- and eight-legged foods. As The Bug Chef, I've appeared everywhere from the Explorers Club, Smithsonian Institution and Ripley's Believe It or Not! museums to late night TV, where I've shared my cuisine with Conan O'Brien, James Corden, Anna Faris and Joy Behar of The View. Bug appetit, everyone!

I samarbeid med Atlas Obscura

Utvalgt av Atlas Obscura

Denne opplevelsen tilbys direkte av et medlem av Atlas Obscura-fellesskapet, og har blitt utvalgt av Atlas Obscura.

Atlas Obscura ble grunnlagt i 2009 og er et globalt fellesskap av oppdagelsesreisende, som sammen har opprettet en omfattende database over verdens mest fantastiske steder og matretter. Medlemmene av fellesskapet er også vertskap for sine egne opplevelser, og gir en unik tilgang til verdens skjulte undre, lokale perler og gastronomiske mesterverk.

Dette er inkludert

Mat
We'll be cooking two to three dishes and all the ingredients will be provided.
Drinker
Everyone will get one bug-infused cocktail. Additional drinks—with or without bugs—can be ordered at the bar.
Utstyr
All the cooking supplies will be provided.

Her skal du være

The bug-eating takes place at Darrell's Tavern in Shoreline, on Seattle's northern border. Part dive bar and part legend, Darrell’s is the place “where your dad used to drink.” Join me beneath the vintage beer signs and velvet Elvis paintings for a feast for the ages.

Ting å huske på

Kanselleringsvilkår

Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 46 gjester i alderen 21 og over kan delta.

Flere tips

Important: Diners with shellfish allergies may also be allergic to insects
David George
Bug-Eating Adventures with The Bug Chef
Ny opplevelse
$45 per person
Ny opplevelse
$45 per person