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Matlaging

Learn to Make Artisan Pizza with a Pro

Matlaging

Learn to Make Artisan Pizza with a Pro

103 anmeldelser
Satt på pause til og med 14. juni. For å beskytte helsen i fellesskapet vårt blir Airbnb-opplevelser i mange regioner satt på pause på grunn av COVID-19. Gå til hjelpesenteret for å se de siste oppdateringene før du bestiller.
Varighet
3 timer
Gruppestørrelse
Opptil 20 personer
Kokekunst
Italiensk
Språk
Engelsk
Matlaging

Learn to Make Artisan Pizza with a Pro

Matlaging

Learn to Make Artisan Pizza with a Pro

103 anmeldelser
Satt på pause til og med 14. juni. For å beskytte helsen i fellesskapet vårt blir Airbnb-opplevelser i mange regioner satt på pause på grunn av COVID-19. Gå til hjelpesenteret for å se de siste oppdateringene før du bestiller.
Varighet
3 timer
Gruppestørrelse
Opptil 20 personer
Kokekunst
Italiensk
Språk
Engelsk

Dette kommer dere til å gjøre

Whether you are a beginner, an experienced home baker or a professional chef, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to the world's best restaurant chefs so you can go back to your own kitchen or restaurant and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, mixing styles, artisan dough techniques and characteristics, controlling fermentation, hydration and how water affects the final product, yeast vs sourdough, oven techniques, topping preparation and home-hacks that everyone can do. More specifically, you will spend the first hour of the class learning the fundamentals of baking and discussing common issues that all bakers need to understand. The first batch of dough will go into the oven and soon we will be eating some of the best bread we have ever tasted. The second hour of the class is then dedicated to learning the four basic artisan dough mixing styles: hand mix, short mix, improved mix and intensive mix. Finally the final hour will be spent stretching, topping, baking and eating lots and lots of New York and Neapolitan pizza.

Matlaging

Matlaging

på Airbnb-opplevelser
  • Lidenskapelige kokker

    Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

  • Intime omgivelser

    Del et måltid på unike steder, fra private gårder til hemmelige takterasser.

  • Godkjent av Airbnb

    Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Vertskapet ditt

The founder of Slow Rise Pizza Co, Noel Brohner is an APN USA Certified Pizziolo and a 30+ year restaurant veteran. The best restaurants in LA and beyond call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix and Rose Cafe. If you follow the national restaurant scene, you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth, in SF at Flour & Water Pizzeria with chef Thomas McNaughton and most recently in Venice Beach at Hotel Erwin's brand new Venice Way Pizza's Slice Window. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers.
Noel
Noel
Justin
Justin

Dette er inkludert

Mat
Artisan Pizza - Please let me know in advance if you have any food allergies or dietary restrictions.

Bilder fra gjester

Gjesteanmeldelser

Navigasjons-seksjon for anmeldelser-sider

Her skal du være

Surfas Culinary District is the oldest restaurant supply store in LA. Formerly in Culver City, Surfas opened this new location and Noel was hand picked to inaugurate the Test Kitchen by doing demos, teaching classes and doing pizza R&D and consulting for lots of new restaurants and pizzerias around the world. The neighborhood of Arlington Heights is not only historic but it is also experiencing major development, growth and prosperity.

Ting å huske på

Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.
Soy-free
Soy-free
Gluten-free
Gluten-free
Tree nut allergy
Tree nut allergy
Peanut allergy
Peanut allergy
Fish allergy
Fish allergy
Melkefri
Melkefri
Uten egg
Uten egg
Shellfish allergy
Shellfish allergy
Vegetarian
Vegetarian
Pescatarian
Pescatarian
Vegan
Vegan

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 20 gjester på 12 år eller eldre kan delta. Foreldre kan også ta med barn under 2 år. Det er opp til hver gjest å sette seg inn i hvilke ingredienser som brukes og å informere verten om eventuelle allergier eller diettrestriksjoner. Gjester bør…

Dette tar du med deg

Please bring cool and comfortable clothing that you don't mind getting a little messy in. Also, since this is a hands-on class, you will be standing more than sitting so please bring comfortable close-toed shoes (more suitable than sandals or flip-flops)

Flere tips

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Learn to Make Artisan Pizza with a Pro
103 anmeldelser
$125 per person
103 anmeldelser
$125 per person